Best 2 Freezer Biscuits Recipes

Freezer biscuits are an easy and convenient way to have freshly baked biscuits on hand whenever you need them. Made with simple ingredients like flour, butter, and baking powder, they can be made ahead of time and stored in the freezer for up to 2 months. When you're ready to eat them, simply thaw and bake for a few minutes until they're golden brown and fluffy. With their flaky layers and buttery flavor, freezer biscuits are the perfect addition to any meal, whether you're serving them with breakfast, lunch, or dinner.

Here are our top 2 tried and tested recipes!

FLAKY FREEZER BISCUITS

Flaky Freezer Biscuits image

Make and share this Flaky Freezer Biscuits recipe from Food.com.

Provided by Laura Bruce

Categories Breads

Time 15m

Yield 41

Number Of Ingredients 10

Ingredients

1 (1/4 ounce) package yeast (1 tablespoon)
2 tablespoons sugar
1/4 cup water
5 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or 1 cup margarine
2 cups buttermilk

Steps:

In a small bowl combine yeast and sugar in water.
Set aside for 10 minutes.
In a large bowl mix flour, sugar, baking powder, soda and salt.
Cut in butter to form a crumbly mixture.
Stir in yeast mixture and buttermilk.
Mix just enough to hold dough together.
Roll dough 3/4 inches thick on floured surface.
Cut out biscuits with the top of a glass or a cutter.
Prick tops with fork.
Freeze separately on cookie sheet.
After biscuits are frozen, stack and wrap well.
Before baking let rise until doubled in size.
Bake at 425°F for 15 minutes on a lightly greased cookie sheet.
Makes 3-4 dozen.
Grated Cheddar cheese may be added to soft dough for flaky cheese biscuits.

FREEZER BISCUITS

FREEZER BISCUITS image

Cooking for one, maybe two? Don't need all those biscuits at one sitting? These are great to make, freeze & then just pop one or two out at a time. I do!

Provided by Peggi Anne Tebben

Categories Other Appetizers

Number Of Ingredients 8

Ingredients

2 cups all purpose flour
4 tsp, baking powder
1/2 tsp cream of tartar
1/4 tsp salt
1/2 cup vegetable shortening
2 tbl. sugar
2/3 cup milk
1 egg (beaten)

Steps:

1. Mix together flour, baking powder, cream of tartar, sugar, & salt.
2. Cut in shortening.
3. Beat milk & egg together & add to mixture.
4. Knead for a short time, just until dough form a good ball. Probably about 8 or 9 times. Not much!
5. Roll out dough and cut biscuits.
6. Freeze on a cookie sheet then remove and store in a freezer bag. Keep frozen until needed.
7. DO NOT THAW BEFORE BAKING.
8. Remove required number of biscuits from freezer & bake in oven at 425° for about 20 minutes or until done.

Tips:

Use cold butter: This will help to keep the biscuits flaky and light.
Grate the butter: This will help to distribute it evenly throughout the dough.
Don't overwork the dough: Overworking the dough will make the biscuits tough.
Chill the dough before baking: This will help to prevent the biscuits from spreading too much in the oven.
Bake the biscuits in a hot oven: This will help to create a golden brown crust.
Serve the biscuits warm: Freshly baked biscuits are the best!

Conclusion:

Freezer biscuits are a convenient and delicious way to enjoy homemade biscuits whenever you want them. With a little planning, you can have a batch of biscuits ready to bake in just a few minutes. Whether you're serving them for breakfast, lunch, or dinner, freezer biscuits are sure to be a hit.

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