Best 3 Freezer French Toast Recipes
In this guide, we'll take you through the steps to create the ultimate freezer french toast that will make your mornings a breeze. From selecting the right bread and eggs to mixing the perfect custard, we'll cover everything you need to know to ensure your freezer french toast is crispy on the outside and fluffy on the inside. So, prepare your kitchen, gather your ingredients, and let's embark on a culinary journey that will revolutionize your breakfast routine.
Check out the recipes below so you can choose the best recipe for yourself!
FREEZER-PREP FRENCH TOAST STICKS RECIPE BY TASTY
Here's what you need: texas toast, eggs, milk, butter, vanilla, cinnamon, sugar, salt, cooking spray
Provided by Merle O'Neal
Categories Breakfast
Yield 36 sticks
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180˚C).
- Spray a large baking sheet with cooking spray.
- Stack and slice the Texas toast into thirds.
- In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
- Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
- Bake for 15-20 minutes, flipping halfway.
- Remove from oven and serve.
- NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
- To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
FREEZER FRENCH TOAST
I don't care for prepackaged frozen French toast, but I rarely have time in the mornings to prepare it from scratch. Then my friend gave me this wonderful recipe. I keep a freezer full of these slices and simply pop them into the oven for a homemade breakfast in no time.
Provided by Taste of Home
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in. x 9-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers. , To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450° for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.
Nutrition Facts : Calories 220 calories, Fat 8g fat (4g saturated fat), Cholesterol 159mg cholesterol, Sodium 311mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
FREEZER ORANGE FRENCH TOAST
This is a great make ahead breakfast . Individual( great if you live alone) ormake them up for an after school snack for the kids. I am using the original recipe, but am sure it can be "lightened" up for thosecalculating fat and calories. Tell me what you thin k. I got this from an old, OLD family circle cookbook they offered at...
Provided by gaynel mohler
Categories Other Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- 1. Place bread slices on a large jelly roll pan side by side
- 2. mix first 7 ingredients and pour over bread slices. let sit a couple minutes, turn slices over so they absorb all the egg mixture
- 3. lay pan in freezer, uncovered until firm. individual slices can then be put in bags and kept frozen until ready to use
- 4. to prepare, heat oven to 500 degrees. place one or more slices on a greased baking sheet. drizzle or brush slices with melted butter.
- 5. bake 8 minutes, turn slices, drizzle more butter and bake another 5 to 10 minutes.
- 6. serve hot with confectioners sugar or your favorite syrup.
- 7. a nice warm "orange based syrup would be great ! ideas are endless!!
Tips:
- Use stale bread: Stale bread will absorb the egg mixture better and result in a more flavorful French toast.
- Don't overcrowd the pan: Cook the French toast in batches to prevent overcrowding the pan and ensure that each piece cooks evenly.
- Use a non-stick skillet: A non-stick skillet will help prevent the French toast from sticking and make it easier to flip.
- Cook over medium heat: Cook the French toast over medium heat to prevent it from burning.
- Flip the French toast only once: Flip the French toast only once to prevent it from breaking.
- Serve immediately: Serve the French toast immediately after cooking to enjoy it at its best.
Conclusion:
Freezer French toast is a quick and easy breakfast or brunch option that can be made ahead of time and reheated when you're ready to eat. With a few simple tips, you can make delicious freezer French toast that will be a hit with your family and friends.
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