Best 2 French Bread Loaf Bread Machine Recipes

Baking a perfect french bread loaf in a bread machine is a delightful experience that combines convenience with the joy of homemade bread. With a few simple ingredients and the right machine settings, you can create a crispy, golden-brown loaf with a soft and airy interior. Whether you prefer a classic French baguette or a rustic round loaf, your bread machine can make it happen with minimal effort. So, gather your ingredients, set up your bread machine, and let's embark on a culinary adventure to bake the perfect french bread loaf.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH BREAD LOAF - BREAD MACHINE

French Bread Loaf - Bread Machine image

Taste of Home Feb 2010. Recipe prep time does not include ABM dough cycle or additional time to rise. Makes a nice small loaf perfect for an pasta dinner.

Provided by invictus

Categories Yeast Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup warm water (110-115 degrees)
2 1/4 cups flour
1 teaspoon salt
1/2 teaspoon sugar
1 tablespoon active dry yeast
1 teaspoon cornmeal

Steps:

Add all ingredients except cornmeal to your bread machine in the order listed. Use dough cycle only.
Remove dough from bread machine and shape into loaf. Sprinkle with cornmeal. Let rise until double, about 1 hour.
Bake at 450 degrees for 15-20 minutes or until the top is golden brown.

Nutrition Facts : Calories 135, Fat 0.5, SaturatedFat 0.1, Sodium 293.2, Carbohydrate 27.9, Fiber 1.4, Sugar 0.4, Protein 4.3

FRENCH LOAF IN BREAD MACHINE (SALLYE)

FRENCH LOAF IN BREAD MACHINE (SALLYE) image

Yes, Virginia, you can make french bread in your bread machine. This is an excellent easy recipe for authentic french bread modified for the bread machine. And it tastes yummy.

Provided by sallye bates

Categories Other Breads

Time 3h40m

Number Of Ingredients 6

Ingredients

PLACE INGREDIENTS IN BREADMACHINE IN ORDER LISTED
1-1/4 c lukewarm water (105º f max)
3 c white bread flour
1-1/2 Tbsp granulated sugar
1-1/2 tsp salt
1 pkg rapid rise yeast (1/4 oz) or 1-1/2 tsp.

Steps:

1. IMPORTANT; PLACE INGREDIENTS IN BREAD MACHINE IN THE EXACT ORDER LISTED. Run tap until water is lukewarm (105º maximum)
2. Pour water gently into bread machine baking pan Carefully add flour, making sure flour completely covers liquid Make a small depression in middle of flour and add sugar, salt and yeast. Set machine to basic, white, or french cycles with medium crust. Turn machine on and forget until done. Turn out on cooling rack or serving platter. Do not wrap until completely cool. Enjoy.
3. MEASUREMENTS FOR 2# LOAF: 1-1/2 cup water 4 cups flour 2-1/2 tablespoon sugar 2 teaspoon salt Yeast amount does not change.

Tips:

Before starting, ensure your bread machine is clean and dry.
Use fresh, high-quality ingredients for the best results.
Measure your ingredients accurately using a kitchen scale or measuring cups.
If your bread machine has a "French bread" or "artisan loaf" setting, use it for this recipe.
If desired, you can add additional flavors or ingredients to your bread dough, such as herbs, spices, cheese, or dried fruits.
Once the bread is baked, allow it to cool for a few minutes before slicing and serving.
Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze it for up to 3 months.

Conclusion:

This French bread loaf recipe is a delicious and easy way to make homemade bread using a bread machine. With just a few simple ingredients and a few minutes of prep time, you can have a warm, crusty loaf of bread fresh from your oven. Whether you're enjoying it with butter and jam for breakfast, using it for sandwiches at lunch, or serving it as a side with dinner, this French bread is sure to be a hit. So grab your bread machine and give this recipe a try today!