Best 2 French Fried Onion Rings Recipes
French fried onion rings are a classic appetizer or side dish that can be enjoyed by people of all ages. They are crispy, flavorful, and easy to make. With just a few simple ingredients, you can create a delicious batch of onion rings that will be the hit of your next party or gathering.
Let's cook with our recipes!
MOM'S FRENCH FRIED ONION RINGS (WITH FREEZING DIRECTIONS)
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This is my mom's submission to the church cookbook. I generally hate onions but even I think these are great.
Provided by Sarah_Jayne
Categories Onions
Time 50m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Slice onions and separate into rings.
- Combine beaten egg, milk, oil, flour and salt; stir until smooth.
- Dip onion rings into batter.
- Let excess batter drip off.
- Fry for 2-3 minutes and place on paper towels to drain.
- Freezing instructions: place in freezer bags and freeze. To reheat, place on tray in 375 degree oven for a few minutes.
FRENCH FRIED ONION RINGS
Make and share this French Fried Onion Rings recipe from Food.com.
Provided by Santeria919
Categories Onions
Time 15m
Yield 1 onion, 4-10 serving(s)
Number Of Ingredients 6
Steps:
- Peel and Slice onion 1/4 inch thick.
- Dip in batter made by ingredients.
- Fry in 375 degree fat.
- Until golden brown.
Tips:
- Use sweet onions for the best flavor. Vidalia, Maui, and Walla Walla are all good choices.
- Slice the onions thinly and evenly so that they cook evenly.
- Soak the onion rings in milk for 30 minutes before coating them in batter. This will help to remove the sharp flavor of the onions and make them more tender.
- Make sure the batter is thick enough to coat the onion rings evenly. If the batter is too thin, it will run off the onion rings and they will not be crispy.
- Fry the onion rings in hot oil until they are golden brown and crispy. Do not overcrowd the pan, or the onion rings will not cook evenly.
- Serve the onion rings immediately with your favorite dipping sauce.
Conclusion:
French fried onion rings are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. With a little practice, you can make perfect onion rings that will impress your friends and family.
- Use sweet onions for the best flavor. Vidalia, Maui, and Walla Walla are all good choices.
- Slice the onions thinly and evenly so that they cook evenly.
- Soak the onion rings in milk for 30 minutes before coating them in batter. This will help to remove the sharp flavor of the onions and make them more tender.
- Make sure the batter is thick enough to coat the onion rings evenly. If the batter is too thin, it will run off the onion rings and they will not be crispy.
- Fry the onion rings in hot oil until they are golden brown and crispy. Do not overcrowd the pan, or the onion rings will not cook evenly.
- Serve the onion rings immediately with your favorite dipping sauce.
Conclusion:
French fried onion rings are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. With a little practice, you can make perfect onion rings that will impress your friends and family.
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