Best 2 French Fried Zucchini Recipes
When it comes to delicious and easy summer appetizers or side dishes, it doesn't get much better than French-fried zucchini. Also known as zucchini fries, this classic dish is a delicious way to enjoy fresh zucchini at its peak. Whether you prefer your zucchini fries crispy or tender, golden brown or lightly browned, there are many ways to make this flavorful dish. If you're looking for a simple yet flavorful recipe for French-fried zucchini, look no further!
Here are our top 2 tried and tested recipes!
FRENCH FRIED ZUCCHINI STICKS
Steps:
- Cut off and discard ends of zucchini. Cut into julienne strips 1-1/2 inches long by 1/4 inch thick (like for french fried potatoes) Place sticks in a colander;sprinkle with salt. Let stand 30 minutes (Excess liquid will drain off) Rinse briefly in cold water and pat dry with paper towels; toss with flour until well-coated. Heat 1-1/2 inches oil with garlic until hot. Brown zucchini in a single layer until golden brown. Drain and serve. Any leftovers are good chilled.
FRENCH FRIED ZUCCHINI
This is another recipe I have thanks to my dad and his paper every evening. This is a easy way to make fried zucchini. Try it you will put it in your recipe box up front!
Provided by Dorene Nagy
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Wash zucchini and cut it in 1/2 inch slices. Combine pancake mix, egg, flavored powders, parmesan cheese, salt and pepper with 1 cup of water. Stir until well mixed. Dip zucchini slices in batter, then fry in hot fat until golden brown. Drain on absorbent paper.
Tips:
- Slice zucchini evenly: This will help them cook evenly and prevent them from falling apart.
- Use a sharp knife: A sharp knife will make clean cuts and prevent the zucchini from tearing.
- Dry zucchini before frying: This will help the coating adhere and prevent the zucchini from becoming soggy.
- Use a light coating of breadcrumbs: Too much breading will make the zucchini greasy and heavy.
- Fry zucchini in hot oil: This will help them cook quickly and evenly.
- Don't overcrowd the pan: Overcrowding will cause the zucchini to steam instead of fry.
- Fry zucchini until golden brown: This will ensure that they are cooked through and crispy.
- Drain zucchini on paper towels: This will help remove excess oil.
- Serve zucchini with your favorite dipping sauce: Some popular options include ranch dressing, ketchup, and marinara sauce.
Conclusion:
French fried zucchini is a delicious and easy-to-make appetizer or side dish. With just a few simple ingredients, you can create a crispy, flavorful dish that everyone will love. Whether you're serving it at a party or enjoying it as a snack, french fried zucchini is sure to be a hit.
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