Best 2 French Fry Dipping Sauce Recipes
In the realm of culinary delights, french fries hold a special place, captivating taste buds with their crispy texture and irresistible flavor. However, these golden delights are often elevated to culinary stardom when paired with a delectable dipping sauce, transforming them into an orchestra of taste and sensory satisfaction. From the tangy zest of ketchup and the creamy embrace of mayonnaise to the smoky allure of barbecue sauce and the spicy kick of sriracha, the world of french fry dipping sauces is a vast and delectable landscape waiting to be explored. Whether you prefer classic favorites or crave adventurous new flavor combinations, the perfect dipping sauce can elevate your french fry experience to new heights of gustatory bliss.
Here are our top 2 tried and tested recipes!
FRENCH FRY DIPPING SAUCE
Back where I lived in eastern Washington, there was a small local burger chain that had great food. They had the best fry sauce ever and this is my souped up version that I started selling on my hotel bar menu. While some folks think the secret ingredient is vinegar, they are only half right. Pickle juice is the real secret. If you think about what goes on a burger, then drips on to your fries and tastes so darn good, it makes more sense then plain old vinegar. But I felt if I was gonna put it on a bar menu, I needed to make it my own. Oh, please, what ever you do, use mayo, not miracle whip. Besides the fact that miracle whip is a crime against humanity, and just plain nasty, the end product wont be the same.
Provided by ROV Chef
Categories < 15 Mins
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix all the ingredients in a bowl with a whisk to get the lumps out.
- serve with fries, tater tots, on a burger, hot dog, or anything you might put mayo on.
Nutrition Facts : Calories 186.6, Fat 14.8, SaturatedFat 2.2, Cholesterol 11.5, Sodium 491.5, Carbohydrate 14.3, Fiber 0.1, Sugar 6.2, Protein 0.7
FRENCH FRY DIPPING SAUCE
This dipping sauce is so good you're going to find reasons to use it. It's zesty from the brown mustard and Worchestshire sauce, creamy from the mayo, and a little zing from the chili sauce. Super easy to make and very flavorful, this a great companion to hot, crispy fries.
Provided by Glenda Whisenhunt
Categories Dips
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients in a bowl until creamy.
- 2. Store in refrigerator in a resealable container.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for French fries because they have a high starch content, which makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in water: This will help to remove the starch from the potatoes, which will make them less likely to stick together.
- Dry the potatoes thoroughly: This will help them to crisp up in the fryer.
- Use a good quality oil: Canola oil or vegetable oil are good choices.
- Heat the oil to the right temperature: The ideal temperature is between 350°F and 375°F.
- Fry the potatoes in small batches: This will help to prevent them from sticking together.
- Don't overcrowd the fryer: This will also help to prevent the potatoes from sticking together.
- Cook the potatoes until they are golden brown and crispy: This will take about 3-4 minutes.
- Drain the potatoes on paper towels: This will help to remove any excess oil.
- Season the potatoes with salt and pepper: This is a classic way to enjoy French fries.
Conclusion:
French fries are a delicious and versatile dish that can be enjoyed with a variety of dipping sauces. Whether you like your fries plain, with salt and pepper, or with a more elaborate sauce, there is sure to be a recipe that you will love. So next time you are looking for a quick and easy snack or side dish, give one of these French fry dipping sauce recipes a try.
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