Best 8 French Green Beans In Cream Recipes

FRENCH-STYLE GREEN BEANS

Steps:

• In a large skillet, saute almonds in butter for 1-2 minutes or until lightly browned. Add beans and salt; cook and stir for 1-2 minutes or until heated through.

EASY GREEN BEANS WITH CREAM CHEESE

Steps:

• Drain most of the water from the green beans and add the beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
• Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

CREAMY GREEN BEANS PARMESAN

Steps:

• Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
• Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.

FRENCH GREEN BEANS IN CREAM

Steps:

• Cut the ends off the beans, then cook in salted boiling water until just tender. I steam them til they are still crisp and bright green.
• Run cold water over beans to stop the cooking process.
• Melt butter in a large pan and gently cook onions until soft, about 5 minutes.
• Add Prosciutto, garlic, and parsley and cook for 3 minutes.
• Add the cream, stirring constantly, and bring to a light boil. Do not leave unattended, otherwise cream will burn.
• Once mixture is hot, add green beans, mix to coat and warmed through.
• I did the sauce and green beans ahead, mixed them together and reheated on the stove. Turned out great!

FRENCH GREEN BEANS

Steps:

• Fill a large saucepan with water, and bring to a boil. Add a handful of salt. Meanwhile, trim the ends off green beans, discarding any that are discolored or damaged. Add to the boiling water, and blanch for 2 to 3 minutes or until crisp tender. Drain the green beans. Immediately submerge in ice water to chill and to retain their bright color.
• Alternatively, place the green beans in a colander. Place the colander on top of boiling potatoes to steam until tender, occasionally turning to cook evenly, about 3 to 4 minutes.

CREAMED GREEN BEANS

Steps:

• In a small saucepan, melt 1 tablespoon butter; stir in cornflakes and set aside. Melt remaining butter in a large saucepan. Stir in flour, salt, pepper, onion and sugar; heat and stir until bubbly. Reduce heat; add the sour cream and stir until smooth. Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans. , Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflake mixture. Bake, uncovered, at 400° for 20 minutes or until heated through.

FRENCH BEANS WITH SOUR CREAM AND PAPRIKA

Steps:

• Cut the " tops" and "tails" off the beans and cut them into 2.5 cm ( 1 inch) lengths.
• Melt the butter in the pan and saute the onion gently for several minutes until soft and golden but not brown.
• Add half of the paprika, the beans, stock, salt and pepper, bring to the boil and cook for 10 minutes until the beans are tender.
• Take the pan off the heat and stir in the sour cream, return pan to the heat and reheat without boiling.
• Transfer to a serving dish and and dust the top with the remaining paprika.

FRENCH'S GREEN BEAN CASSEROLE

Steps:

• Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
• Bake at 350°F for 30 min. or until hot. Stir.
• Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
• This recipe is made available as a courtesy by The French's Food Company LLC.