Best 3 French Iced Coffee Recipes
French iced coffee, known in its native country as café glacé, is a refreshing coffee beverage typically prepared with a double shot of espresso brewed hot and poured over ice in a tall glass or mug. The resulting mixture is commonly flavored with simple syrup, milk, or cream, as well as optional flavorings such as vanilla or chocolate syrup.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH VANILLA COFFEE (ICED)
Make and share this French Vanilla Coffee (Iced) recipe from Food.com.
Provided by Sweetie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine ice cubes and milk together in an electric blender, until smooth (approx 1 minute).
- Blend till smooth.
- Add the rest of the ingredients and blend till foamy (approx 1 minute).
- Serve in a large glass.
FRENCH ICED COFFEE
This creamy, frozen treat has the perfect balance of sweetness and coffee flavor. It is wonderfully refreshing on a hot summer day. Freezing it in batches helps the beverage thaw evenly and gives it a nice, slushy texture.-Simone Nichols, Dillon, Montana
Provided by Taste of Home
Time 10m
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 5
Steps:
- In a large bowl, whisk coffee and sugar until sugar is dissolved. Stir in the remaining ingredients. Freeze in 1-1/2-quart portions in freezer containers overnight. , Place in refrigerator 2-3 hours or until slushy. Serve immediately.
Nutrition Facts : Calories 328 calories, Fat 21g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 65mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
EASY FRENCH ICED COFFEE
I love to serve this icy, Parisian-inspired beverage when I entertain. It's delicious, unique and the guests always love it. -Jennifer Martin, Myerstown, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk coffee and sugar until sugar is dissolved. Cool. Stir in the milk, cream and vanilla. Freeze in a 3-qt. freezer container for 8 hours or overnight. Transfer to the refrigerator 4 hours before serving. Stir until slushy. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 73mg sodium, Carbohydrate 36g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Choose High-Quality Coffee Beans: Opt for freshly roasted, whole coffee beans to ensure the best flavor. Look for beans that have been roasted within the past two weeks for optimal freshness.
- Grind Coffee Beans Just Before Brewing: Grinding coffee beans just before brewing preserves their flavor and aroma. Use a burr grinder for a consistent grind size.
- Use Good Quality Water: The quality of water used for brewing coffee plays a crucial role in the taste of the final beverage. Use filtered or spring water instead of tap water to avoid any off-flavors.
- Brew Coffee at the Correct Temperature: Different types of coffee require different brewing temperatures to extract the optimal flavor. For drip coffee makers, generally aim for a brewing temperature between 195°F (91°C) and 205°F (96°C).
- Use the Right Coffee-to-Water Ratio: The ideal coffee-to-water ratio depends on your personal preference and the type of coffee you are brewing. A good starting point is 1:16, which means 1 gram of coffee for every 16 grams of water.
- Don't Over-Extract: Over-extracting coffee can result in a bitter taste. Adjust the brewing time or coffee-to-water ratio to achieve a balanced flavor.
- Let Coffee Cool: Before chilling or pouring over ice, let the brewed coffee cool to room temperature to prevent the ice from melting too quickly and diluting the flavor.
- Use High-Quality Ice: Using clear, filtered ice cubes ensures that the ice doesn't impart any unwanted flavors or aromas to your iced coffee.
- Add Flavorings and Sweeteners to Taste: Enhance the flavor of your iced coffee by adding syrups, flavored extracts, or sweeteners to your preference. Adjust the amount to achieve the desired sweetness and flavor balance.
Conclusion:
Crafting the perfect French iced coffee at home is an art that requires attention to detail and experimentation to find the flavor combination that suits your palate. With the right ingredients, techniques, and a bit of practice, you can elevate your iced coffee experience and enjoy a refreshing and flavorful beverage in the comfort of your own home. Remember, the key to a great iced coffee lies in using high-quality ingredients, brewing the coffee correctly, and experimenting with different flavor combinations to create a unique and satisfying drink.
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