Best 7 French Kiss Recipes
Are you ready to embark on an exquisite culinary journey to create a masterpiece that will tantalize your taste buds and leave you craving more? The "French Kiss" is a delightful dessert that combines the richness of chocolate, the sweetness of fruit, and the creaminess of mousse in a harmonious symphony of flavors. In this article, we will guide you through the steps of crafting this irresistible treat, providing detailed instructions and helpful tips to ensure success. Get ready to indulge in a sensory experience that will leave you breathless!
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH KISS COCKTAIL
Provided by Sandra Lee
Time 3m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Pour apricot juice into a champagne flute. Add champagne and stir. Place apricot slice on the rim as a garnish.
FRENCH KISS 75
Steps:
- For the rim: Put the popping candy in a shallow dish. Rub the lemon wedge around the rim of a coupe glass, then roll the rim in the popping candy.
- For the cocktail: Put the Passion Tea-Infused Gin, Simple Syrup and lemon juice in a cocktail shaker with ice. Shake vigorously, then strain into the rimmed glass. Top off with champagne.
- Put the tea bags in a 16-ounce mason jar, then fill with the gin. Leave at room temperature, giving it a little swirl every half hour, for 3 to 4 hours. Remove the bags.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
FRENCH KISS TRUFFLES
These truffles are so impressive that they won first place at the Wisconsin State Fair. The two-tone creamy candies combine an orange-flavored white chocolate and milk chocolate. -Gerry Cofta, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Place white chocolate in a small bowl. In a small saucepan, bring 1/3 cup cream just to a boil. Pour over white chocolate; whisk until smooth. Stir in orange zest and extract., Place milk chocolate in another small bowl. In same saucepan, bring remaining cream just to a boil. Pour over milk chocolate; whisk until smooth. Cool both mixtures to room temperature, stirring occasionally. Refrigerate until firm., To form centers, take 1-1/2 teaspoons of each chocolate mixture and shape into a two-tone ball, about 1 in. round. Place on waxed paper-lined baking sheets; cover and refrigerate at least 1 hour., In a double boiler or metal bowl over simmering water, whisk semisweet chocolate until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets; drizzle with additional chocolate as desired. Refrigerate until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 145 calories, Fat 10g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 9mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
FRENCH KISS CAFFè LATTE
Make and share this French Kiss Caffè Latte recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour the syrups into two stemmed warmed glass mugs.
- Add the steamed milk, but do not stir.
- Add the espresso to the milk mixture.
- Top with a dollop of whipped cream.
- Serve with a kiss.
Nutrition Facts : Calories 39.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 33.9, Carbohydrate 2.8, Protein 2
FRENCH KISS MARTINI
Recipe for calendar my husband got me for Christmas. Story recipe for safe keeping and for sharing.
Provided by Dallas Chef WOut Ti
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour ingredients into shaker filled with ice. Shake well. Pour into martini glass. Garnish with a speared cherry or raspberry.
FRENCH KISS
Make and share this French Kiss recipe from Food.com.
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour equal parts Pernod, vodka, and lemonade into a tall glass over ice.
- Add a splash of black currant liqueur.
- Garnish with a slice of lemon, a few whole cranberries or currants (if available), and/or lightly coat rim with sugar - lightly toasted if desired.
- Enjoy!
FRENCH KISS
Downright Lip- Smacking goodness! Ignore the cooking time ,it takes 1 minute
Provided by Franko Huber
Categories Other Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Use a small custard bowl or similar dish Crumble Graham's in bowl
- 2. Layer items in bowl Add 2caramels pinched into 4 pieces 2 Hershey's kisses or 3 even better. 2 marshmallow's pinched in 4 pieces
- 3. Microwave for 1 minute until marshmallows puff up. Serve to your wife and get ready for a big kiss!
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the kitchen.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use organic or locally-sourced ingredients.
- Don't be afraid to experiment: French cuisine is all about creativity and experimentation. Don't be afraid to try new ingredients or techniques.
- Pay attention to the details: French cuisine is often about the little details. Take the time to carefully plate your dishes and garnish them with fresh herbs or flowers.
- Serve your dishes with confidence: When you serve your French dishes, do so with confidence. Be proud of the work you've put in, and let your guests know that you're excited for them to try your creations.
Conclusion:
French cuisine is a diverse and delicious culinary tradition that has something to offer everyone. Whether you're a fan of classic French dishes like coq au vin or beef bourguignon, or you're looking to try something new like escargot or frog legs, there's sure to be a French dish that you'll love. So next time you're looking for a special meal to prepare, consider making a French dish. With a little planning and effort, you can create a delicious and memorable meal that will impress your friends and family.
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