Best 2 French Onion Beef Rice Recipes
French Onion Beef Rice is a flavorful and comforting dish that is sure to please the whole family. This classic French dish combines tender beef, caramelized onions, and fluffy rice in a rich and savory sauce. With its simple ingredients and easy-to-follow steps, this recipe is perfect for those looking for a delicious and satisfying meal. Whether you're serving it as a main course or a side dish, French Onion Beef Rice is sure to be a hit.
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FRENCH ONION BEEF & RICE
Comfort food right here! A friend made this for me when I was not feeling well. It is very tasty~especially for those who love french onion soup. My pic is the open-faced sammie
Provided by Angie Robinson
Categories Beef
Time 35m
Number Of Ingredients 12
Steps:
- 1. Brown the beef, drain. Whisk the corn starch into the soup; pour over the beef. bring to a boil and cook until bubbly and thickened. Serve over cooked rice topped with parm(try the brown minute rice).
- 2. ***To make in 1 pan*** Add the soup and uncooked rice to the beef in a large skillet. Bring to a boil; cover and reduce heat to simmer. Cook for about 15-20 min. or until rice is done. Top with cheese if desired.
- 3. ***To serve as open-faced sammie*** Toast a piece of bread per person, break into pieces; cover with warm beef mixture, top with provolone or swiss. Broil in an oven proof dish for about 2 min. or until browned. Enjoy:)
FRENCH ONION BEEF ROAST WITH RICE RECIPE - (4.2/5)
Provided by dazymay28
Number Of Ingredients 11
Steps:
- 1. Preheat large sauté pan on medium-high 2-3 minutes. Place 1/4 cup of the flour on plate (may be paper). Dredge roast in flour, coating both sides. 2. Place oil in large sauté pan; swirl to coat. Add roast (wash hands); cook 4 minutes on each side to brown. Transfer roast to slow cooker; place slow cooker heat setting to low. 3. Reduce heat on large sauté pan to medium-low. Stir remaining 2 tablespoons flour into drippings in pan; cook 1 minute, stirring until smooth. Stir in soup, dry soup mix, and mushrooms; bring to a boil. Transfer soup mixture to slow cooker. 4. Cook 8-10 hours or until meat pulls apart easily with a fork. 5. Twenty minutes before serving, fill medium saucepan 1/2 full of water. Cover and bring to boil on high for rice. Add rice pouches to boiling water; boil 10 minutes. (Rice can stand in water, off heat source, up to 30 minutes before serving.) 6. Remove rice pouches from water, allowing water to drain completely. Place rice in serving dish and season as desired. Serve roast and gravy over rice. 1. Combine all ingredients (including liquid from 1 can of beans) in microwave-safe bowl. 2. Cover and microwave on HIGH 6 minutes, stirring once, or until thoroughly heated. Stir and serve.
Tips:
- When slicing the onions, make sure they are thinly sliced so that they caramelize properly.
- To get a deep, rich flavor, caramelize the onions slowly over low heat.
- Don't be afraid to add a little bit of brown sugar or balsamic vinegar to the onions while they are caramelizing to enhance their flavor.
- Use a good quality beef broth for the best flavor. You can also use chicken broth if you prefer.
- Cook the rice according to the package directions. If you are using brown rice, it will take longer to cook than white rice.
- Serve the French onion beef and rice with a sprinkle of fresh parsley or chives.
Conclusion:
French onion beef and rice is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of caramelized onions, tender beef, and fluffy rice is sure to please everyone at the table. With a few simple tips, you can make this dish even more flavorful and enjoyable.
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