Best 2 French Onion Salisbury Steak Recipes
Discover mouthwatering French Onion Salisbury steak, a delectable dish fusion tradition and flavor. This tantalizing recipe combines the hearty comfort of Salisbury steak with rich, caramelized onions, all brought together by a silky, flavorful sauce. Indulge in tender beef patties enveloped in a luscious onion gravy, topped with melted cheese and served alongside a medley of your favorite sides. Each bite offers a symphony of flavors, from the savory beef to the sweet caramelized onions and the creamy sauce, perfectly complemented by the melted cheese. Prepare to tantalize your taste buds with this delightful French Onion Salisbury steak recipe.
Here are our top 2 tried and tested recipes!
FRENCH ONION SALISBURY STEAK
In this recipe you may add 1/4 cup dry red wine if you prefer. I do not like to cook with wine.
Provided by sondra scheel
Categories Steaks and Chops
Number Of Ingredients 6
Steps:
- 1. Combine meat,parsley,onion,salt & pepper. Divide evenly into four oval patties. Place 2 tbsp flour into bowl and dredge each patty in flour.
- 2. Heat olive oil in a saute pan over med-high heat brown patties on each side about 3 minutes. Remove from pan.
- 3. Sauce: as follows...add about 2 tablespoons of olive oil into pan, 2 cups sliced onions and 1 tsp sugar...saute 5 min. Stir in 1 tablespoon minced garlic, 1 tablespoon tomato paste (saute until paste begins to brown (about a minute) sprinkle with another tablespoon of flour cook 1 minute. Stir in 2 cups beef broth, 3/4 tsp. salt
- 4. Return meant to pan, bring sauce to a boil. Reduce heat an simmer 10-15 minutes. Serve over garlic toast or noodles.
FRENCH-ONION SALISBURY STEAK
Steps:
- Combine ground beef, 2 Tbsp. parsley, scallions, salt and pepper. Shape into two oval patties. Place 2 tsp. flour in a shallow dish; dredge each patty in flour. Heat oil in a sauté pan over medium-high heat. Stir in garlic and tomato paste; sauté until paste begins to brown, about 1 minute. Sprinkle onions with remaining 1 tsp. flour; cook sauce for 1 minute. Stir in broth, wine, and thyme. Return patties to the pan and bring sauce to a boil. Reduce heat to medium-low. Cover pan and simmer patties in sauce for 10 minutes.
Tips:
- Choose the right cut of beef: For Salisbury steak, you want a ground beef that is at least 80% lean. This will help to keep the steak moist and flavorful.
- Season the beef well: Don't be afraid to use plenty of salt and pepper when seasoning the beef. This will help to enhance the flavor of the steak.
- Cook the steak over medium heat: Cooking the steak over medium heat will help to prevent it from becoming dry and tough.
- Don't overcook the steak: Salisbury steak is best when it is cooked to medium-rare or medium. Overcooking the steak will make it dry and tough.
- Make sure the gravy is flavorful: The gravy is an important part of Salisbury steak. Make sure to use a good quality beef broth and add plenty of vegetables and herbs to the gravy.
Conclusion:
Salisbury steak is a classic comfort food dish that is easy to make and always a hit with the family. With a few simple tips, you can make Salisbury steak that is moist, flavorful, and delicious. So next time you're looking for a quick and easy weeknight meal, give Salisbury steak a try. You won't be disappointed!
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