Best 3 French Onion Soup Stuffed Mushrooms Recipes
French onion soup stuffed mushrooms are a delicious and elegant appetizer that are perfect for any occasion. They are made with a mixture of sautéed mushrooms, caramelized onions, and a creamy French onion soup sauce, all wrapped in a crispy phyllo dough shell. This dish is sure to impress your guests, and it's easier to make than you might think!
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH ONION SOUP STUFFED MUSHROOMS
Provided by Food Network Kitchen
Categories appetizer
Yield 24 stuffed mushrooms
Number Of Ingredients 0
Steps:
- Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
- Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
- Melt 3 tablespoons butter in a large skillet over medium heat. Add 2 thinly sliced onions and 2 teaspoons chopped thyme; season with salt and pepper and cook, stirring, until the onions are caramelized, about 20 minutes. Add 1/4 cup red wine; cook until evaporated, 1 minute. Add 1/2 cup beef broth; simmer until the onions are glazed, 3 minutes. Sprinkle breadcrumbs inside the mushroom caps; fill with the onion mixture, then sprinkle with 1 cup shredded gruyere and 2 tablespoons grated parmesan.
- Bake until the mushrooms are tender and the filling is golden, 15 to 17 minutes. Let cool 5 minutes, then remove from the baking sheet. Top with parsley.
FRENCH ONION SOUP STUFFED MUSHROOMS
I whipped up these little mushroom appetizers yesterday for two reasons: 1. I love stuffed mushrooms in any form and am always thinking of fun little variations. 2. I wanted to. You'll love these! Make them for a Thanksgiving appetizer or (fast forward!) holiday party. Watch them disappear before your eyes.
Provided by s s
Categories Other Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside. Melt 1 tablespoon butter in a large skillet over medium heat. Throw in mushrooms and toss around for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt. Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle swiss over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until the top of the swiss starts to bubble and slightly turn brown. Sprinkle minced parsley over the top and serve. ENJOY!!
FRENCH ONION SOUP STUFFED MUSHROOMS
First off let me say, I have tons of recipes.. In my head! It's always hard for me to put things on paper that I created in my head. With that said, I have so much to share. This baked mushroom recipe is one of them. French onion soup is cooked down and placed into baby Portobello Mushrooms, topped with Swiss Cheese and baked...
Provided by Nicky Ayala
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft.
- 2. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside.
- 3. Sprinkle mushrooms with salt. Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle Swiss Cheese over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until slightly brown.
Tips:
- Choose the right mushrooms: Portobello or large white button mushrooms work best for stuffing.
- Clean the mushrooms thoroughly: Use a damp paper towel to wipe away any dirt or debris from the mushrooms.
- Remove the stems: Use a sharp knife to remove the stems from the mushrooms. You can chop the stems and add them to the stuffing.
- Make the stuffing ahead of time: The stuffing can be made up to 24 hours in advance. This will save you time when you're ready to assemble the mushrooms.
- Don't overstuff the mushrooms: The stuffing should be packed tightly into the mushrooms, but not so tightly that it's bursting out.
- Bake the mushrooms until they're golden brown: This will take about 20-25 minutes.
- Serve the mushrooms immediately: They're best when served hot and fresh.
Conclusion:
French onion soup stuffed mushrooms are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a special occasion. With a few simple ingredients, you can create a dish that will impress your guests. So next time you're looking for a new recipe to try, give these stuffed mushrooms a try. You won't be disappointed!
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