Best 2 French Roast Pork Recipes
French roast pork is a classic dish that is sure to impress your friends and family. This flavorful and tender pork is marinated in a blend of spices and herbs, then roasted in the oven until perfectly cooked. The result is a juicy and flavorful pork roast that is perfect for a special occasion or a weeknight meal. With so many different recipes available, finding the best one for your needs can be a challenge. This guide will provide you with all the information you need to choose the perfect French roast pork recipe, no matter your skill level or dietary restrictions.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH ROAST PORK
This is perfect! Very Delicous. The Spices are phenomenal. Comes from "The All New Good Housekeeping Cookbook" Let me know what you all think.
Provided by crazycookinmama
Categories Pork
Time 1h5m
Yield 6 Main Dish Servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350³F.
- Pat pork dry with paper towels.
- In cup, combine salt, thyme, cinnamon, pepper, nutmeg, and cloves.
- Use to rub on pork.
- Place roast on rack in small roasting pan (13" by 9").
- Roast pork until meat thermometer inserted in center of roast reaches 155³F, about 1 hour.
- Internal temperature of meat will rise to 160³F upon standing.
- When roast is done, transfer to warm platter and let stand 15 minutes to set juices for easier slicing.
- Meanwhile, add wine to rasting pan and heat to boiling over high heat, stirring until browned bits are loosened from bottom of pan.
- Add broth and heat to boiling; boil 2 minutes.
- Remove from heat and skim and discard fat.
- Serve pan juices and applesauce with pork.
FRENCH ROAST PORK
Found in: Guide To Travel in France and All Things French. The intro reads: "This recipe is good, and simple. I like making the gravy half way through like this to avoid some of the last minute panic.". Sounds delicious to me.
Provided by Annacia
Categories Pork
Time 1h57m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F.
- Wipe pork roast with damp paper towel and rub the outside of the pork with the slices of garlic.
- Combine 1 1/2 teaspoons salt and 1/4 teaspoon pepper and rub over pork to coat well and insert garlic slivers where possible in crevices in bone.
- Place the pork, fat side up, in a large shallow roasting pan on top of 1/2 cup chopped onion, 1/2 cup chopped carrots and 2 parsley sprigs and roast uncovered for 1 hour.
- Remove from the pan and pour off most of the fat, leaving about 1 tablespoon in pan, stir 2 tablespoons flour into pan and gradually stir in 1 1/2 cup of chicken stock into flour mixture until well combined and smooth.
- Bring to the boil then reduce heat to a simmer, stirring to dissolve browned bits for about 2 minutes, strain gravy through strainer into saucepan, discarding vegetables.Set gravy aside to reheat later and return pork to roasting tray.
- Gently toss sliced potatoes with 1 cup chopped onion and 1 tablespoon chopped parsley, 1 tablespoon salt and 1/8 teaspoon pepper to mix well, arrange around roast and heat remaining chicken stock to boiling and pour over potatoes, brush potatoes with melted butter.
- Reduce oven temperature to 400 degrees F, then roast pork 45 minutes to 1 hour longer, reheat the gravy and serve with pork and potatoes.
Tips:
- Choose the right cut of pork: A pork shoulder or pork butt is the best cut for French roast pork. It is a fatty cut that will become tender and juicy when cooked slowly.
- Score the pork: Scoring the pork helps the marinade to penetrate the meat and also helps the pork to cook more evenly.
- Marinate the pork: Marinating the pork for at least 2 hours, or overnight, helps to tenderize the meat and add flavor.
- Cook the pork slowly: French roast pork is traditionally cooked in a Dutch oven in the oven at a low temperature for several hours. This allows the meat to become fall-apart tender.
- Baste the pork: Basting the pork with the marinade or pan juices helps to keep it moist and flavorful.
- Let the pork rest before serving: Letting the pork rest for 10-15 minutes before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
French roast pork is a classic dish that is perfect for a special occasion or a casual family dinner. It is a delicious and versatile dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice. With a little planning and effort, you can easily make this dish at home and impress your family and friends.
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