Best 2 French Style Mustard Recipes

French style mustard is a flavorful and versatile condiment that can be used to add a zesty kick to a variety of dishes. It is made with mustard seeds, vinegar, and various herbs and spices, and has a smooth texture and a sharp, tangy taste. French style mustard is a popular ingredient in many classic French dishes, such as steak frites and coq au vin, and can also be used as a marinade, dressing, or dipping sauce. If you are looking for a way to add some extra flavor to your meals, then French style mustard is a great option.

Let's cook with our recipes!

FRENCH STYLE MUSTARD

French Style Mustard image

For a variation on this mustard when it has just cooled add 4 tsp drained rinsed & crushed green peppercorns. To keep an opened jar of mustard fresh longer put a slice of lemon on top & close. Be careful how long you store a mustard that has eggs in it - you are safe for at least 2 weeks

Provided by Bergy

Categories Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/3 cup dry mustard
1 tablespoon sugar
1/4 teaspoon salt
2 eggs, beaten
2/3 cup tarragon vinegar

Steps:

In a saucepan combine mustard, sugar& salt.
Combine the eggs and vinegar and add slowly to the dry mixture, stir constantly Cook over moderate heat, stirring all the while until it thickens and is smooth If it is not completely smooth use a whisk.
Cool the put into a jar& refrigerate.

CONDIMENT ESSENTIALS: FRENCH STYLE DIJON MUSTARD

Condiment Essentials: French Style Dijon Mustard image

This is my third posting for mustard. The first one was an excellent mild yellow mustard. The second one came from the fiery depths of Hades. In fact, it was so hot, that when I tried some, it set my hair, and the curtains on fire. However, it is an excellent mustard to use in the flavoring of soups and stews... A little goes a...

Provided by Andy Anderson !

Categories Spreads

Time 30m

Number Of Ingredients 12

Ingredients

PLAN/PURCHASE
THE SOAK
1/2 c yellow mustard seeds
1 c dry white wine
1/4 c filtered water
THE FLAVORING
1 c dry white wine
1/2 c filtered water
1/2 medium yellow onion, chopped
2 clove garlic, chopped
1 tsp sugar, granulated variety
1 tsp salt, kosher variety, or to taste

Steps:

1. PREP/PREPARE
2. This mustard gets better with age... If you can leave it in the fridge for a week, it will develop rich flavors. Patience is a virtue.
3. Gather your ingredients (mise en place).
4. Add the mustard seeds, filtered water, and wine to a non-reactive container (mason jar), seal, and allow to sit on your counter for 24 hours... 24 hours gives you a deeper mustard flavor. The photo shows how they look after a 24-hour soak.
5. Dump the mustard seeds into a fine mesh strainer, and discard any remaining liquid.
6. THE FLAVORING
7. Add the wine and water to a sauce pan over medium heat. When it begins to simmer, add the remaining ingredients.
8. Slowly simmer, until the ingredients are infused into the liquid, about 20 minutes.
9. Remove from the heat, and allow to cool down for about 30 minutes.
10. Strain the liquid through a fine mesh strainer and discard the solids.
11. Add the mustard seeds to the bowl of a food processor.
12. Add one or two tablespoons of the flavoring liquid to the blender, and blend.
13. Continue adding flavoring liquid, a tablespoon or so at a time, until you achieve the desired consistency.
14. Chef's Note: You will probably have more flavoring liquid that needed... better too much, than not enough.
15. PLATE/PRESENT
16. Use as you would any good Dijon mustard. Enjoy.
17. Keep the faith, and keep cooking.

Tips:

Use high-quality ingredients: The better the ingredients, the better the mustard will be. Look for organic, non-GMO mustard seeds and fresh herbs.
Toast the mustard seeds: Toasting the mustard seeds brings out their flavor and makes them more pungent. You can toast them in a dry skillet over medium heat for 5-7 minutes, or until they are fragrant and slightly browned.
Grind the mustard seeds finely: The finer you grind the mustard seeds, the smoother the mustard will be. You can use a spice grinder, a blender, or a mortar and pestle.
Use a variety of liquids: You can use water, vinegar, wine, or beer to make mustard. Different liquids will give the mustard different flavors. For example, vinegar will give the mustard a tangy flavor, while wine will give it a more mellow flavor.
Add herbs and spices: You can add a variety of herbs and spices to your mustard to give it more flavor. Some popular additions include garlic, onion, thyme, rosemary, and paprika.
Let the mustard rest: After you make the mustard, let it rest for at least 24 hours before using it. This will allow the flavors to develop and mellow.

Conclusion:

French-style mustard is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make at home, and you can customize it to your own taste. With a little experimentation, you can create your own unique mustard that will be the perfect addition to your next meal.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #sauces #condiments-etc #french #easy #european #stove-top #dietary #gifts #gluten-free #savory-sauces #free-of-something #equipment #number-of-servings #3-steps-or-less