Best 2 French Toast Breakfast Sandwich With Canadian Maple Syrup Recipes

For a breakfast that combines classic flavors with a gourmet touch, explore the art of creating the perfect French toast breakfast sandwich with Canadian maple syrup. This savory and sweet combination elevates the traditional French toast to a delightful and satisfying morning meal. Indulge in the crispy, golden-brown French toast, layered with savory ingredients, and drizzled with the rich, amber nectar of Canadian maple syrup. Each bite offers a symphony of textures and flavors, from the fluffy bread to the melted cheese, perfectly cooked eggs, and crispy bacon. Let's embark on a culinary journey to discover the secrets of crafting this irresistible breakfast sandwich, sure to become a beloved family tradition.

Check out the recipes below so you can choose the best recipe for yourself!

ULTIMATE BACON-MAPLE FRENCH TOAST

Ultimate Bacon-Maple French Toast image

A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. -John Whitehead, Greenville, South Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 10 servings.

Number Of Ingredients 21

Ingredients

8 large eggs
2 cups half-and-half cream
1 cup 2% milk
1 tablespoon sugar
1 tablespoon brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Dash cayenne pepper
1 loaf (1 pound) French bread, cut into 1-inch slices
TOPPING:
6 thick-sliced bacon strips, cooked and crumbled
1 cup butter, melted
1 cup packed brown sugar
1/2 cup chopped pecans, toasted
2 tablespoons corn syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Maple syrup

Steps:

Grease a 13x9-in. baking dish; set aside., In a large shallow bowl, whisk the first 10 ingredients. Dip each slice of bread into egg mixture. Arrange slices in prepared dish. Pour remaining egg mixture over top. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. In a small bowl, combine the first 8 topping ingredients. Spread over top., Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Drizzle with syrup.

Nutrition Facts : Calories 612 calories, Fat 36g fat (18g saturated fat), Cholesterol 250mg cholesterol, Sodium 694mg sodium, Carbohydrate 57g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.

MAPLE FRENCH TOAST SANDWICH

Maple French Toast Sandwich image

A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon.

Provided by DitePoo

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 40m

Yield 2

Number Of Ingredients 8

Ingredients

8 slices maple-cured bacon
7 eggs
3 tablespoons brown sugar
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
4 slices bread
5 tablespoons oil, or as needed
1 teaspoon maple syrup, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.

Nutrition Facts : Calories 1008.5 calories, Carbohydrate 57.1 g, Cholesterol 691.2 mg, Fat 70.1 g, Fiber 5.8 g, Protein 39.9 g, SaturatedFat 17.3 g, Sodium 1436.1 mg, Sugar 26.6 g

Tips:

Use fresh, thick slices of bread for the best results. Stale bread will not hold up well and will become soggy.
Don't overcrowd the pan when cooking the French toast. This will cause the bread to steam instead of browning.
Cook the French toast over medium heat until it is golden brown on both sides. This will ensure that the bread is cooked through and not soggy.
If you are using a pre-made maple syrup, be sure to heat it up before serving. This will help to enhance the flavor of the syrup.
Serve the French toast breakfast sandwich immediately after it is cooked. This will ensure that the bread is crispy and the cheese is melted.

Conclusion:

The French toast breakfast sandwich with Canadian maple syrup is a delicious and easy-to-make breakfast that is perfect for a busy morning. With just a few simple ingredients, you can create a satisfying and flavorful meal that will keep you going all morning long. So next time you're looking for a quick and easy breakfast, give this recipe a try!

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