Best 2 French Toast Delight Recipes
French toast delight is a classic breakfast or brunch dish that is easy to make and can be customized to your liking. Made with bread, eggs, and milk, French toast is a versatile dish that can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. Whether you prefer your French toast thick and fluffy or thin and crispy, there is a recipe out there to suit your taste. In this article, we will explore some of the best recipes for French toast delight, providing you with step-by-step instructions and helpful tips to ensure a delicious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN DELIGHT BAKED FRENCH TOAST
Mmmm....mmmm.... good! We used hazelnut creamer and substituted two slices of regular cinnamon bread when we couldn't find thick cut. Naturally, that "forced" us to spread cream cheese on the additional slices too. No complaints!
Provided by Colleen Winegard
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Spray a 13 x 9-inch baking dish with cooking spray.
- 2. Spread each slice bread with a light layer of cream cheese and place in dish.
- 3. In a separate bowl, melt butter and brown sugar. Set aside.
- 4. In another bowl, mix cinnamon, nutmeg, eggs, salt, and creamer. Pour over bread. Top with brown sugar mixture made in step above.
- 5. Sprinkle pecans over entire dish. Cover with foil and refrigerate overnight.
- 6. Next morning, leave covered and bake at 350 degrees F for about 45 minutes. Cut into squares and dust with powdered sugar.
FRENCH TOAST DELIGHT.
This is a change up of a old recipe we called a hole in the wall ,Which was a buttered piece of bread with a hole in the center place a egg in the hole flip and cover with cheese but now made into French toast.
Provided by Thomas Allen
Categories Other Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix 2 eggs milk vanilla and cinnamon together, dipping each piece of bread into the mixture and using a round biscuit cutter remove the center of each piece of bread after coated with mixture add oil to the pan then place each piece of bread covered with mixture into the pan with center pieces to the side in the pan then place 1 egg into each hole in the bread,
- 2. When egg has began to set up flip slices of bread over along with center holes, Giving approximately 2 minutes remove from pan.
- 3. Place one slice of butter on each piece of bread and cover with syrup and enjoy.
Tips:
- Use thick-cut bread: This will help the French toast hold up better during cooking and absorb more of the custard mixture.
- Don't overcrowd the pan: Cook the French toast in batches if necessary to prevent it from becoming soggy.
- Use a non-stick pan or griddle: This will help prevent the French toast from sticking.
- Cook the French toast over medium heat: This will help it cook evenly without burning.
- Flip the French toast only once: Flipping it too often can make it break.
- Serve the French toast immediately: It's best when served hot and fresh.
Conclusion:
French toast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. There are many different ways to make French toast, so you can find a recipe that suits your taste. With a few simple tips, you can make perfect French toast at home. Experiment with different types of bread, toppings, and flavorings to create your own unique French toast recipe.
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