Best 5 French Toast Roll Ups Recipes

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French toast roll ups are a delightful breakfast or brunch option that are sure to please everyone at the table. They are made with slices of bread that are filled with a variety of sweet or savory ingredients and then rolled up and cooked. French toast roll ups are a great way to use up leftover bread, and they can be made ahead of time and reheated, making them a convenient option for busy mornings. With so many different filling options to choose from, there is sure to be a French toast roll up recipe that everyone will love.

Here are our top 5 tried and tested recipes!

FRENCH TOAST ROLL-UPS



French Toast Roll-Ups image

Bring a new dimension -- three-dimensions, in fact -- to French toast, rolling it up and stuffing it with goodies. Follow this kid-friendly base recipe, then choose from the filling options for an easy portable breakfast.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 12 roll-ups

Number Of Ingredients 18

2 large eggs, beaten to blend
1/3 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
12 slices soft white sandwich bread
2 tablespoons unsalted butter
Confectioners' sugar, for serving
Maple syrup, for serving
2 bananas, halved and thinly sliced
12 medium strawberries, roughly chopped
1/4 cup cream cheese, at room temperature
1 1/2 cups blueberries
1/4 cup creamy peanut butter
1/2 apple, thinly sliced and cut into matchsticks
6 thin slices Cheddar, halved
12 pre-cooked breakfast sausage links

Steps:

  • For the roll-ups: Whisk together the eggs, milk, granulated sugar, vanilla, cinnamon and salt in a medium bowl until completely combined. Set aside until ready to use.
  • Using a rolling pin, roll each slice of bread to flatten and make more pliable. Trim the crust off each slice.
  • For the banana-strawberry: Arrange a few slices of banana along the bottom edge of a slice of bread making a 1-inch strip of banana all the way across. Top with a line of chopped strawberries (about 1 tablespoon), being careful not to put too many down or you might not be able to roll it up. Starting with the side of the bread with the fruit, carefully roll into a tight log so that the fruit is snugly wrapped in bread. Continue with remaining bread and fruit.
  • For the blueberry and cream cheese: Spread 1 teaspoon cream cheese in a 3/4-inch strip along the bottom of a slice of bread. Top with 2 rows of blueberries (about 2 to 3 tablespoons) being careful not to put too many down or you might not be able to roll it up. Starting with the side of the bread with the fruit, carefully roll into a tight log so that the fruit is snugly wrapped in bread. Continue with the remaining bread and fillings.
  • For the apple-peanut butter: Spread 1 teaspoon peanut butter in a 3/4-inch strip along the bottom of a slice of bread. Top with some apple, being careful not to put too much down or you might not be able to roll it up. Starting with the side of the bread with the fruit, carefully roll into a tight log so that the fruit is snugly wrapped in bread. Continue with the remaining bread and fillings.
  • For the sausage and cheese: Lay half a slice of Cheddar along the bottom of a slice of bread. Top with a cooked sausage link. Starting with the side of the bread with the sausage, carefully roll into a tight log so that the sausage is snugly wrapped in bread. Continue with the remaining bread, cheese and sausages.
  • For cooking: Dip each roll-up in the reserved egg mixture and turn to coat all sides, making sure that the egg seals up the exposed edge so that the roll-up doesn't unravel. Repeat with the remaining roll-ups.
  • Heat 1 tablespoon butter in a large nonstick skillet over medium heat and cook half of the roll-ups, gently pressing down on each roll-up to make a flat edge against the pan, until all 4 sides are golden brown, about 1 minute per side. Transfer to a plate and cover to keep warm. Repeat with the remaining tablespoon butter and remaining 6 roll-ups.
  • Dust with confectioners' sugar and serve with maple syrup on the side.

FRENCH TOAST ROLL-UPS



French Toast Roll-Ups image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup heavy cream
1/4 cup maple syrup, plus more for serving
1/2 teaspoon vanilla
4 large eggs
8 slices white sandwich bread, crusts removed
8 tablespoons salted butter, 4 tablespoons melted plus 4 tablespoons for frying
1/2 cup blueberry pie filling
Confectioners' sugar, for dusting

Steps:

  • Mix together the brown sugar and cinnamon in a small bowl. Set aside.
  • In a separate bowl, whisk together the cream, maple syrup, vanilla and eggs until well combined. Set aside.
  • With a rolling pin, flatten 1 slice of bread. Brush with the melted butter, then sprinkle with 1 tablespoon of the cinnamon sugar. Spoon a line of pie filling along one of the short sides of the flattened bread. Starting with the pie filling side, roll the bread tightly, enclosing the filling in the middle. Set aside seam-side down and repeat with the remaining bread slices, butter, cinnamon sugar and pie filling.
  • Heat 4 tablespoons butter in a large nonstick skillet over medium heat.
  • Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet. Cook until browned on all sides, 3 to 4 minutes total.
  • Remove to a plate and dust with confectioners' sugar. Serve warm with extra syrup on the side for dipping.

FRENCH TOAST ROLL-UPS



French Toast Roll-Ups image

A delicious twist on French toast with a yummy cream cheese filling.

Provided by jessnay

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 2h25m

Yield 12

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 egg yolk
1 cup white sugar, divided
24 slices white bread, crusts removed
1 tablespoon ground cinnamon
3 tablespoons butter, melted

Steps:

  • Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.
  • Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.
  • Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.

Nutrition Facts : Calories 293.9 calories, Carbohydrate 43 g, Cholesterol 45.2 mg, Fat 11.4 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 416.9 mg, Sugar 18.9 g

FRENCH TOAST ROLL UPS



French Toast Roll Ups image

Make and share this French Toast Roll Ups recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

8 slices white bread, crusts removed
8 teaspoons nutella
5 -6 strawberries, chopped
2 eggs, beaten
2 tablespoons milk
1/2 teaspoon vanilla extract
kosher salt
2 tablespoons unsalted butter
1/4 cup sugar
1/2 teaspoon cinnamon
maple syrup

Steps:

  • On a flat surface, using your hand, or a rolling pin, flatten each slice of bread. Leaving a 1/4" border from the bottom edge, spread 1 teaspoons Nutella on the bottom third of the bread. Top with chopped strawberries. Starting from the bottom, tightly roll up the bread. Repeat with remaining bread.
  • Add eggs to a shallow dish. Whisk in milk, vanilla extract, and a pinch of salt. Add the bread rolls, allowing the bread to soak up the milk mixture, turning once or twice as needed. Remove from mixture and allow excess to drip off before adding to the pan.
  • Heat a large skillet over medium-high. Add 2 Tbs. butter. Add the bread rolls, and cook, turning occasionally, until golden brown on all sides, about 5 minutes.
  • In a shallow bowl, combine cinnamon and sugar. Roll warm roll ups in the sugar mixture and serve immediately with maple syrup.

Nutrition Facts : Calories 173.4, Fat 6.9, SaturatedFat 4.2, Cholesterol 54.7, Sodium 150.5, Carbohydrate 23.7, Fiber 1.2, Sugar 11.1, Protein 4

FRENCH TOAST ROLL-UPS



French Toast Roll-ups image

Make and share this French Toast Roll-ups recipe from Food.com.

Provided by Mercy

Categories     Breakfast

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 egg yolk
1 cup sugar, divided
24 slices white bread
1 tablespoon ground cinnamon
3 tablespoons butter, melted

Steps:

  • In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.
  • Cut the crust off each slice of bread then roll out each slice with a rolling pin.
  • Spread the cheese mixture over the bread, distributing evenly.
  • Roll up each slice jelly roll-style and place seam side down on a baking sheet.
  • In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon.
  • Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.
  • Repeat with the remaining roll-ups, placing them on the baking sheet after coating.
  • Cover and freeze for at least 2 hours, or up to 2 months.
  • Just before serving, preheat the oven to 400°F.
  • Bake the roll-ups for 10 to 12 minutes, or until golden brown.

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Tips for Making French Toast Roll-Ups:

  • Use a variety of fillings to create different flavors of roll-ups. Some popular fillings include: jam, Nutella, peanut butter, jelly, banana slices, and apple slices.
  • If you want your roll-ups to be extra crispy, cook them in a pan over medium heat until they are golden brown on all sides.
  • To make your roll-ups more decadent, top them with whipped cream, powdered sugar, or a drizzle of maple syrup.
  • French toast roll-ups can be made ahead of time and reheated in the oven or microwave.
  • Serve French toast roll-ups with a variety of toppings, such as fresh fruit, berries, or syrup.

Conclusion:

French toast roll-ups are a delicious and easy-to-make breakfast or brunch dish. They can be made with a variety of fillings and toppings, so you can customize them to your own taste. With a little creativity, you can create French toast roll-ups that are both delicious and visually appealing. So next time you're looking for a special breakfast or brunch dish, give French toast roll-ups a try! `

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