Best 5 French Toasted Ham Turkey And Cheese Sandwich Recipes
Are you looking for a unique and delicious way to start your day? Look no further than the French Toasted Ham Turkey and Cheese Sandwich! This sandwich combines the savory flavors of ham, turkey, and cheese with the sweet and crispy texture of French toast. It's the perfect breakfast or brunch dish that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED TURKEY HAM AND CHEESE SANDWICH USDA
Ham and American cheeses create the perfect sandwich combination. Once the sandwich is baked it will have golden crisp edges and a gooey cheesy center that kids will enjoy!
Provided by Victoria Luma
Number Of Ingredients 4
Steps:
- Brush approximately 1⁄2 oz (1 Tbsp) margarine or butter on each sheet pan (18" x 26" x 1"). For 50 servings, use 3 pans. Reserve the remaining margarine or butter for step 5.
- Place 20 slices of bread on each sheet pan, 4 across and 5 down. For 50 servings, one pan will have only 10 slices.
- Top each slice of bread with 1 slice (1 oz) of cheese and 1 slice (1 3⁄4 oz) of turkey ham.
- Cover with remaining bread slices.
- Brush tops of sandwiches with remaining margarine or butter, approximately 1 1⁄2 oz (3 Tbsp) per pan.
- Bake until lightly browned:Conventional oven: 400° F for 15-20 minutesConvection oven: 350° F for 10-15 minutesDO NOT OVERBAKE.
- If desired, cut each sandwich diagonally in half.
Nutrition Facts : ServingSize 1 sandwich, Calories 303 kcal, Carbohydrate 31.34 g, Protein 19.76 g, Fat 10.78 g, SaturatedFat 4.61 g, Cholesterol 47 mg, Sodium 1198 mg, Fiber 1.3 g
FRENCH-TOASTED HAM, TURKEY AND CHEESE SANDWICH
These are delicious! the following ingredients are for 6 sandwiches. Make certain to use a firm bread like Italian, pumpernickle or rye, the regular soft sliced sandwich bread will not hold up well to this.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread the inside of each slice of bread with prepared mustard.
- In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
- Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
- Lightly brush the outside of the sandwiches with melted butter.
- Melt butter in a skillet over low heat.
- Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
- Brown in the skillet.
OVEN-TOASTED HAM AND CHEESE SANDWICH
Skip the line at the deli and enjoy our Oven-Toasted Ham and Cheese Sandwich at home! This toasted ham and cheese sandwich gets a swipe of GREY POUPON Dijon mustard for flavor and a dash of KRAFT Real Mayo for a layer of creaminess.
Provided by My Food and Family
Categories Home
Time 18m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Spread bread slices evenly with mayo. Place 4 of the bread slices, mayo-sides down, on greased baking sheet; spread tops with mustard.
- Cover each with 6 ham slices, 2 tomato slices and 1 cheese slice. Top with remaining 4 bread slices, mayo-sides up.
- Bake 12 to 13 min. or until golden brown on both sides, turning over after 6 min.
Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
HAM AND CHEESE FRENCH TOAST
Wonderful ham and cheese french toast sandwiches for a savory breakfast treat! Can be served with warmed Maple syrup, if desired. Found on another website.
Provided by Marie
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat together eggs, cream and salt in pie plate.
- Spread tops of the slices of bread evenly with the butter, then the mustard.
- Top four slices of the bread with the cheese and ham.
- Place other four slices on top and dip into the egg mixture.
- Place sandwiches in preheated skillet with butter added and cook each side until golden brown.
- If cooked in batches, keep warm in oven until all sandwiches are done.
FRENCH-TOASTED HAM & CHEESE SANDWICH
Hold the syrup. An eggy batter with mayo and mustard is used to make the savory French toast for this skillet-grilled ham and cheese sandwich.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mix mayo and mustard; spread onto bread slices. Fill bread slices with ham and process cheese.
- Whisk egg and milk in shallow dish until blended. Dip sandwich in egg mixture, turning to evenly moisten both sides.
- Cook in skillet on medium heat 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 430, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 225 mg, Sodium 1070 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 5 g, Protein 23 g
Tips:
- Use high-quality bread for the best flavor and texture. Stale bread will not toast well and will result in a soggy sandwich.
- Spread the butter or oil evenly over the bread slices to ensure that they toast evenly.
- Toast the bread slices until they are golden brown and crispy. This will help to hold the sandwich together and prevent it from becoming soggy.
- Use a good quality cheese that melts well. Avoid using pre-shredded cheese, as it is often coated with cellulose, which can prevent it from melting properly.
- Layer the ingredients on the sandwich in the order that they are listed in the recipe. This will ensure that the sandwich is evenly heated and that the flavors blend well.
- Cook the sandwich over medium heat until the cheese is melted and bubbly and the bread is golden brown. Do not overcook the sandwich, as this will make the bread tough and chewy.
- Serve the sandwich immediately with your favorite dipping sauce.
Conclusion:
The French Toasted Ham, Turkey, and Cheese Sandwich is a delicious and easy-to-make sandwich that is perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a sandwich that is sure to please everyone. So next time you're looking for a quick and easy meal, give this recipe a try.
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