Best 2 Fresh Apple Yogurt Coffee Cake Recipes
In the realm of breakfast delights, there exists a culinary marvel that harmoniously blends the crispness of fresh apples, the tanginess of yogurt, and the rich aroma of coffee. This masterpiece, often referred to as "fresh apple yogurt coffee cake," captivates taste buds with its moist, tender crumb and delectable streusel topping. Whether you're a seasoned baker seeking to elevate your brunch repertoire or a novice cook looking to impress your loved ones, embarking on a culinary journey to discover the ultimate recipe for this delectable treat is an endeavor worth pursuing.
Here are our top 2 tried and tested recipes!
FRESH APPLE YOGURT COFFEE CAKE
This is a fat-free cake of considerable flavor, taken from the recipe of Pat Henry, who lives in Escondido, Calif., and who has won prizes five times in the Pillsbury Bake-Off. We put it in The Times in 1992. Pat makes this delicious fresh apple yogurt coffee cake using regular flour. The yogurt's acidity tenderizes the gluten, and the results are excellent, if on the pudding-cake side of cake.
Provided by Marian Burros
Categories easy, weekday, dessert
Time 40m
Yield 15 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed.
- Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 1 gram, Carbohydrate 27 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 106 milligrams, Sugar 17 grams, TransFat 0 grams
FRESH APPLE YOGURT COFFEE CAKE
Apple Coffee Cake without fat. From NYTimes.com. Originally published with Eating Well By Marian Burros, February 5, 1992
Provided by Second2None
Categories Breakfast
Time 1h10m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed.
- Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool. YIELD 15 servings
- NOTE - Nutrition analysis per serving: 92 calories; 0.1 gram fat; 0.5 milligram cholesterol; 147 milligrams sodium; 1.9 grams protein; 21 grams carbohydrates.
Tips:
- Choose the right apples. Use a firm, tart apple that will hold its shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Don't overmix the batter. Overmixing will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with wet batter, the cake needs to bake longer.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Apple yogurt coffee cake is a delicious and easy-to-make breakfast or snack. It's perfect for a lazy weekend morning or a quick weekday treat. With its moist crumb, sweet apples, and tangy yogurt frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a simple and satisfying baked good, give this apple yogurt coffee cake a try.
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