Best 5 Fresh Apricot Salsa Recipes
Are you searching for a vibrant and refreshing twist to elevate your culinary creations? Look no further than the captivating and tantalizing world of fresh apricot salsa! This delectable condiment, bursting with the sweet and tangy allure of fresh apricots, adds a delightful dimension to an array of dishes, from tacos and grilled meats to fish and salads. Unleash your culinary creativity as we guide you through the art of crafting the perfect apricot salsa, exploring diverse flavor combinations and offering inspired suggestions for incorporating this versatile delight into your favorite culinary masterpieces.
Here are our top 5 tried and tested recipes!
GRILLED PORK TENDERLOIN AND APRICOT-SERRANO SALSA
Provided by Marcela Valladolid
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the pork tenderloin: Mix the honey, balsamic vinegar, ancho chile and garlic together in a large resealable plastic bag. Season the tenderloin with salt and pepper. Place the tenderloin in the bag and squeeze out as much air as possible before sealing. Place the bag in the refrigerator and marinate for at least 1 hour and up to 24 hours.
- For the apricot-serrano salsa: In a bowl, combine the apricot, cilantro, lime juice, serrano and onion. Season the salsa with salt and pepper. Cover and refrigerate.
- Prepare a grill for medium-high heat.
- The key to grilling a pork tenderloin evenly is to roll it to each of its 4 sides while cooking. Grill the tenderloin on the first side for about 5 minutes (times vary per grill, so be careful not to over-char). Roll the tenderloin onto the next side and grill for another 5 minutes. Repeat on all 4 sides, 5 minutes per side, until an instant-read thermometer registers around 150 degrees F. Allow the tenderloin to rest on a platter for about 10 minutes before you slice it, to allow the juices to redistribute. Serve with the apricot-serrano salsa and enjoy!
FRESH APRICOT SALSA
The bold spiciness of salsa, combined with the fruity flavors of fresh apricots..
Provided by Abby Himes
Categories Appetizer, Side Dish
Time 15m
Yield 2-4
Number Of Ingredients 9
Steps:
- Finely chop the tomato, onion, jalapeno, and cilantro.
- Combine in a medium sized bowl.
- Sprinkle with salt, red wine vinegar, and lime juice, stir until mixed.
- Chop the apricots, remove and discard the stone, and add to the mixture.
- Drizzle with honey and stir well.
APRICOT SALSA
This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.
Provided by Melissa Goff
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 2h40m
Yield 15
Number Of Ingredients 11
Steps:
- Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 30.3 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 1 g, Protein 0.9 g, Sodium 2.5 mg, Sugar 4.1 g
APRICOT SALSA
A friend gave me a bunch of apricots, and I found this recipe on myrecipes.com. Who knew fruity and salty all at the same time could be so delicious. This would also be delicious served on top of chicken or fish. Serving size is estimated.
Provided by AmyZoe
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix apricots with bell pepper, jalapenos, cilantro, and lime juice.
- Add salt to taste.
Nutrition Facts : Calories 22.6, Fat 0.2, Sodium 1, Carbohydrate 5.2, Fiber 1.1, Sugar 4.1, Protein 0.7
FRESH APRICOT SALSA
A delicious and fast recipe to eat with tortilla chips or serve on chicken or fish. It's even better the next day.
Provided by jowolf2
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Pulse jalapeno pepper and garlic in a food processor until coarsely chopped. Add apricots, brown sugar, lime juice, lime zest, and salt; pulse until chopped and salsa is just combined.
- Spoon salsa into serving bowl, cover with plastic wrap, and chill for 1 hour.
Nutrition Facts : Calories 20.7 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 20.1 mg, Sugar 3.8 g
Tips:
- Choose ripe and fragrant apricots: The quality of your salsa depends on the quality of your apricots. Look for apricots that are plump, have a deep orange color, and give off a sweet aroma.
- Use a variety of colors: To make your salsa more visually appealing, use a variety of colored apricots. This will also add different flavors and textures to your salsa.
- Chop the apricots evenly: This will help ensure that they cook evenly and that the salsa has a consistent texture.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, or mint, can add a lot of flavor to your salsa. Be sure to chop them finely before adding them to the salsa.
- Don't overcook the apricots: Overcooked apricots will lose their flavor and texture. Cook them just until they are tender but still have a slight bite to them.
- Adjust the heat level to your taste: If you like spicy salsa, add a few chopped jalapeños or serrano peppers. If you prefer a milder salsa, omit the peppers or use a milder variety, such as poblano peppers.
Conclusion:
Apricot salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, enchiladas, and tostadas. It can also be used as a dip for chips or vegetables. Apricot salsa is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. So next time you are looking for a healthy and flavorful way to spice up your meal, try making apricot salsa. You won't be disappointed!
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