Best 3 Fresh Corn Salsa With Orange And Lime Recipes

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Fresh corn salsa with orange and lime is a vibrant and flavorful dish that is perfect for summer gatherings or as a refreshing snack. The combination of sweet corn, juicy oranges, and tart limes creates a delicious and balanced flavor profile that is sure to please everyone. This salsa is also incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. With its bright colors and zesty taste, this fresh corn salsa with orange and lime is sure to be a hit at your next party or potluck.

Here are our top 3 tried and tested recipes!

EASY CORN SALSA



Easy Corn Salsa image

I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!

Provided by Jeannine Maxwell

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 9

1 (15.25 ounce) can sweet corn, drained
1 orange bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 red onion, chopped
1 tablespoon chopped fresh cilantro, or more to taste
1 tablespoon fresh lime juice, or to taste
½ teaspoon crushed red pepper
1 teaspoon honey
salt and black pepper to taste

Steps:

  • Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 15 g, Fat 0.4 g, Fiber 1.8 g, Protein 1.6 g, Sodium 212.4 mg, Sugar 5.9 g

COLORFUL CORN SALSA



Colorful Corn Salsa image

This colorful salsa is worth the extra time it takes to grill the ears of corn. The flavor goes well with barbecued meats, but it's also tasty served with chips. -Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield about 2-1/2 cups.

Number Of Ingredients 11

2 medium ears sweet corn in husks
2 medium tomatoes, chopped
1 small onion, chopped
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped sweet red pepper
1 teaspoon minced seeded jalapeno pepper
1/4 teaspoon salt
Dash pepper
Tortilla chips

Steps:

  • Peel back husks of corn but don't remove; remove silk. Replace husks and tie with kitchen string. Place corn in a bowl and cover with water; soak for 20 minutes. Drain. Grill corn, covered, over medium-high heat for 20-35 minutes or until husks are blackened and corn is tender, turning several times. Cool. , Remove corn from cobs and place in a bowl. Add tomatoes, onion, cilantro, lime juice, peppers, salt and pepper. Serve with tortilla chips.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

FRESH LIME SALSA RECIPE



Fresh Lime Salsa Recipe image

Number Of Ingredients 8

6 roma tomatoes, diced
2 avocados, diced
1 medium red onion, finely diced
1 (15.25 oz) can black beans, drained and rinsed
1 (15.25 oz) can white corn, drained
1/4 cup fresh cilantro, finely chopped
1/4 cup fresh lime juice (about 2 limes)
2 tablespoons white vinegar

Steps:

  • Combine all ingredients in a large bowl and serve with chips. Also delicious with grilled chicken!

Tips:

  • To ensure the freshest and sweetest corn for your salsa, select ears with tightly packed kernels and bright green husks.
  • Remove the corn kernels from the cob using a sharp knife or a corn stripper. Alternatively, you can use a box grater to grate the kernels off the cob.
  • If you don't have fresh oranges or limes on hand, you can substitute bottled or canned juice. However, fresh citrus juice will provide the best flavor.
  • For a spicier salsa, add a finely chopped jalapeño pepper to the mix.
  • Serve the salsa immediately or chill it in the refrigerator for later use. If you're serving it later, bring it to room temperature before serving.

Conclusion:

Fresh corn salsa with orange and lime is a delicious and refreshing dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this salsa is sure to be a hit. So next time you're looking for a quick and easy appetizer or side dish, give this fresh corn salsa a try.

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