Best 2 Fresh Lime Margaritas Recipes
Are you in search of the perfect recipe to create refreshing and flavorful fresh lime margaritas? Look no further! Embark on a delightful journey as we uncover the secrets behind crafting this classic cocktail. With a blend of zesty limes, premium tequila, and a hint of sweetness, this guide will lead you to mixology greatness. Gather your ingredients, shake and stir your way to a delightful concoction, and impress your friends and family with this timeless classic.
Here are our top 2 tried and tested recipes!
FRESH LIME MARGARITAS
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
FRESH LIME MARGARITAS
This classic margarita recipe combines fresh lime juice, tequila, orange liqueur, and sugar over crushed ice in a glass rimmed with equal parts sugar and coarse salt. They're potent, no doubt about it, but the perfect ratio of lime to sugar to tequila to Triple Sec makes them go down easily - sometimes a little too easily - so watch yourself!
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 6
Steps:
- Stir together the tequila, Triple Sec, lime juice, and 2 tablespoons sugar in a large pitcher. Stir until the sugar is dissolved.
- Mix salt and remaining 2 tablespoons sugar on a small saucer. Rub a lime wedge around the rim of the glasses, then lightly dip the rims of the glasses into the saucer with sugar-salt mixture.
- Carefully fill the glasses with crushed ice. Pour margarita into the glasses.
- Garnish with lime slices, if desired.
Tips:
- Use fresh limes for the best flavor. Limes that are too ripe or too green will not produce as much juice and the flavor will be off.
- Roll the limes on the counter before juicing them. This will help release more juice.
- Use a citrus juicer to get the most juice out of the limes. If you don't have a citrus juicer, you can use a fork to squeeze the juice out of the limes.
- Use a good quality tequila. A cheap tequila will make a bad margarita.
- Use Cointreau or another orange liqueur for a classic margarita. You can also use Grand Marnier or Triple Sec, but Cointreau is the traditional choice.
- Use simple syrup to sweeten your margarita. Simple syrup is easy to make and it will dissolve easily in your margarita.
- Use a blender to make a frozen margarita. If you don't have a blender, you can make a margarita on the rocks.
- Garnish your margarita with a lime wedge and a salt rim.
Conclusion:
The margarita is a classic cocktail that is perfect for any occasion. It is a refreshing and flavorful drink that is easy to make. With a few simple ingredients, you can make a margarita that will impress your friends and family. So next time you are looking for a delicious and easy-to-make cocktail, give the margarita a try.
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