Best 3 Fresh Lumpia Recipes

Fresh lumpia, also known as spring rolls or popiah, is a delectable dish enjoyed in various cultures worldwide. Originating in China, these savory rolls consist of thin wrappers filled with an array of fresh and flavorful ingredients. While the classic fillings typically include vegetables, herbs, and rice noodles, there are endless variations that cater to diverse preferences and dietary restrictions. In this article, we will delve into the world of fresh lumpia, exploring different recipes and providing step-by-step instructions to help you create this delicious dish in your own kitchen.

Let's cook with our recipes!

LUMPIA SAUCE FOR FRESH FILIPINO LUMPIA

Lumpia Sauce for Fresh Filipino Lumpia image

This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.

Provided by lola

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
3 cloves garlic, crushed
2 cups water
2 tablespoons peanut butter
2 tablespoons brown sugar
2 tablespoons corn flour
1 tablespoon soy sauce

Steps:

Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.

Nutrition Facts : Calories 30.9 calories, Carbohydrate 3.1 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 67.2 mg, Sugar 1.9 g

FRESH LUMPIA

Fresh Lumpia image

This is a delightful Filipino favorite. Caramelized onion adds sweetness, and peanuts add crunch to the lumpia filling. Serve with my recipe for fresh lumpia sauce (see Footnote).

Provided by lola

Categories Appetizers and Snacks Wraps and Rolls

Time 1h

Yield 30

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, crushed
3 (6 ounce) lean pork tenderloins, sliced into small pieces
4 cups uncooked medium shrimp, peeled and deveined
½ small jicama (singkamas or yambean), peeled and cut into matchsticks
1 ½ cups bean sprouts
⅔ cup chickpeas, drained
1 cup fresh green beans, trimmed
2 stalks celery, diced
1 large carrot, minced
1 cup crushed salted peanuts
1 cup crushed salted peanuts, or to taste
1 head green leafy lettuce, or to taste
1 (16 ounce) package lumpia wrappers

Steps:

Heat olive oil in a skillet over medium heat. Add onion and garlic; saute until onion is softened and browned, 10 to 15 minutes. Transfer onion and garlic to a plate.
Cook pork and shrimp in the same skillet until browned, 5 to 7 minutes. Add back the onion and garlic; season with salt and pepper. Add jicama, bean sprouts, chickpeas, green beans, celery, and carrot. Cook and stir until vegetables are tender, about 5 minutes. Place filling mixture in a large bowl. Add peanuts and mix well.
Place a lettuce leaf on top of a lumpia wrapper. Place 1 tablespoon filling onto the lettuce. Roll up the wrapper, folding 1 end over the filling. Place on a serving platter. Repeat with remaining lettuce, lumpia, and filling.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 14.1 g, Cholesterol 34.6 mg, Fat 6.7 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 1 g, Sodium 217.7 mg, Sugar 1.1 g

FRESH VEGETABLE LUMPIA

Fresh Vegetable Lumpia image

This is an adopted recipe that I've not yet had the chance to try, although it looks wonderful. I wasn't even sure what annatto seeds were, so I looked it up and here's what I found, from http://www.cuisinenet.com/glossary/achiote.html: "The small hard achiote seed, which is also called the annatto seed, is sold both whole and ground. It is prized in Indian and Hispanic cuisine for its slightly bitter, earthy flavor and russet color. In the United States, annatto extract is used to color butter, margarine, and cheese." I would say that if you can't find it, to try it without the annatto seed. That's probably what I'll do when I eventually make these. Any reviews by those who make this recipe before I do (or after, of course) would be appreciated. Thanks!

Provided by spatchcock

Categories Filipino

Time 1h

Yield 20 serving(s)

Number Of Ingredients 22

Ingredients

1 tablespoon annatto seeds or 1 tablespoon ground annatto seed
2 garlic cloves, crushed
2 oil or 2 lard
4 pieces tofu (optional)
1 tablespoon salt
1 1/2 cups water or 1 1/2 cups chicken stock
1/2 cup carrot, strips
1/2 cup chopped onion
1/2 lb pork, cubed (any cut)
1/2 lb shrimp, shelled and chopped coarsely
20 lumpia skins
1 cup potato, strips
3 cups shredded cabbage
2 cups string beans, strips
1 cup garbanzo beans
2 tablespoons fish sauce
10 lettuce leaves
1/2 cup sugar
3 tablespoons cornstarch
1/4 cup soy sauce
1 1/2 cups water
crushed garlic (optional)

Steps:

Lumpia Sauce: Cook ahead before making the lumpia and set aside.
Mix all ingredients except cornstarch.
Boil.
Dispense cornstarch in water and add to the boiling mixture.
Reduce heat and stir to prevent lumps.
Serve with Fresh Lumpia.
Freshly crushed garlic may be served mix with the sauce.
Fresh Lumpia: Soak annatto seed in vegetable oil.
Saute garlic in oil until brown.
Add onions, pork and shrimps.
Pour water or soup stock and cover.
Cook over moderate heat until pork is tender.
Add potatoes and other vegetables and cook for 5 minutes.
Strain annatto seed from the oil and add the oil to the vegetable mixture.
Season with fish sauce.
Cook until all vegetables are crisp and tender (dont overcook vegetables).
Cool and drain in a colander.
When cool, place 1 lettuce leaf on top of each lumpia wrapper.
Add the vegetable mixture and wrap with lettuce showing at the end.
Serve with Lumpia sauce.

Tips:

Use fresh ingredients whenever possible. This will ensure that your lumpia are packed with flavor and nutrients.
Don't overcook the lumpia. Overcooked lumpia will be tough and chewy. Cook them until they are just cooked through, about 2-3 minutes per side.
Serve lumpia with a dipping sauce. A dipping sauce will add flavor and moisture to the lumpia. Some popular dipping sauces include sweet and sour sauce, hoisin sauce, and chili sauce.
Experiment with different fillings. Lumpia can be filled with a variety of ingredients, including vegetables, meat, seafood, and cheese. Get creative and try different combinations to find your favorite.
Make lumpia ahead of time. Lumpia can be made ahead of time and stored in the refrigerator or freezer. This makes them a great option for busy weeknights.

Conclusion:

Lumpia is a delicious and versatile dish that can be enjoyed by people of all ages. With its crispy wrapper and flavorful filling, lumpia is a surefire hit at any gathering. So next time you're looking for a new appetizer or snack, give lumpia a try. You won't be disappointed!