Best 6 Fresh Pear Romaine Salad Recipes
The fresh pear romaine salad is a flavorful and refreshing dish that can be enjoyed as a light lunch or as a side dish. This salad is packed with nutrients, and the combination of sweet pears, crunchy romaine lettuce, and savory dressing creates a delightful taste experience. Whether you're a seasoned salad maker or a beginner in the kitchen, this guide will provide you with the information you need to create a delicious and satisfying fresh pear romaine salad.
Let's cook with our recipes!
ROMAINE CRANBERRY PEAR SALAD RECIPE
Easy romaine cranberry pear salad recipe that makes the perfect side dish to any meal. Uses delicious cranberry pear balsamic vinegar & fresh pears!
Provided by Ann Drake
Categories Salad
Time 20m
Number Of Ingredients 8
Steps:
- Prepare 4 cups of chopped romaine lettuce loosely packed. Place it in a large salad bowl.
- Add pecans and Craisins.
- At this point the salad can be placed in the refrigerator until ready to serve. (Not more than 2 - 3 hours.)
- When ready to serve: break apart goat cheese and add to the bowl.
- Chop the pear into small pieces. Add to bowl.
- For the dressing: the measurements above are just guidelines. Add the oil and vinegar a little at a time until you achieve your preferred taste.
- Toss everything together. Serve immediately.
FRESH PEAR & ROMAINE SALAD
A relative gave me the tip to make salad dressings with whatever fruit I was using in my salad. It works like a charm here. Pears make the matching easy. -Jennifer Greiling, Fairview, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream., For salad, toss sliced pear with lemon juice. In a large bowl, toss romaine with 1/2 cup dressing; season with salt and pepper to taste. Top with pear, pecans, cheese and cherries. Serve immediately with remaining dressing on the side.
Nutrition Facts : Calories 360 calories, Fat 25g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 541mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 5g fiber), Protein 6g protein.
PEAR CUCUMBER SALAD WITH BALSAMIC AND SHAVED ROMANO CHEESE
Provided by Robin Miller : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine pears, cucumber, vinegar, parsley, and oil. Season to taste with salt and black pepper. Using a vegetable peeler, shave Romano over top before serving.
- Spoon over crisp romaine lettuce.
ROMAINE SALAD WITH PEAR, SMOKED BLUE CHEESE, AND CANDIED PECANS
Provided by Martina McBride
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet. Let them cool completely and then chop into 1/2-inch pieces.
- Whisk together the olive oil, vinegar, Dijon, garlic, salt, sugar, and pepper in a small bowl.
- Layer the lettuce, pears, cheese, avocado, and green onions on a large serving platter. Drizzle with the desired amount of dressing, and top with the pecans.
TANGY PEAR AND BLUE CHEESE SALAD
Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Provided by LARAL
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
- In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.
Nutrition Facts : Calories 627 calories, Carbohydrate 43.3 g, Cholesterol 14.2 mg, Fat 49.7 g, Fiber 4.9 g, Protein 7.5 g, SaturatedFat 6.9 g, Sodium 1197.4 mg, Sugar 35.5 g
ROMAINE,PEAR AND WALNUT SALAD WITH MUSTARD VINAIGRETTE
A good friend,LeIla served this excellent salad at her house recently and she was kind enough to share the recipe with me. She notes that she likes to sub crumbled blue cheese instead of the feta cheese when she serves this with beef.
Provided by Leslie in Texas
Categories Pears
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Salad:.
- Put all salad ingredients in a large serving bowl.
- Just before serving,add enough Mustard Viniagrette to barely coat lettuce and toss lightly to mix.
- Serve immediately.
- Mustard Viniagrette:.
- Put all viniagrette ingredients in a jar or container with a tight lid; shake until thoroughly blended. Makes 1 cup viniagrette.
Nutrition Facts : Calories 574.9, Fat 54.5, SaturatedFat 9.3, Cholesterol 16.7, Sodium 696.3, Carbohydrate 20.3, Fiber 5.6, Sugar 11.5, Protein 6.5
Tips:
- Select ripe pears: Choose pears that are slightly soft to the touch and have a sweet aroma. Avoid pears that are too hard or have bruises or blemishes.
- Use a sharp knife: A sharp knife will help you to easily slice the pears and romaine lettuce without tearing them.
- Toast the walnuts: Toasting the walnuts will enhance their flavor and make them more crunchy.
- Use a light dressing: A light dressing, such as a vinaigrette or lemon-tahini dressing, will allow the flavors of the pears, romaine lettuce, and walnuts to shine through.
- Serve immediately: This salad is best served immediately after it is made, as the pears and romaine lettuce can wilt if they sit for too long.
Conclusion:
This fresh pear romaine salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. The combination of sweet pears, crunchy romaine lettuce, and toasted walnuts is a winning combination that is sure to please everyone at your table. The salad is also very easy to make, and it can be ready in just a few minutes.
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