Prepare to embark on a culinary journey to heaven with our guide to making the most tantalizing "Fresh Shrimp and Avocado Nachos." This dish combines the succulent flavors of shrimp, creamy avocado, and crispy tortilla chips, creating a symphony of textures and flavors that will leave your taste buds dancing. Dive into the vibrant world of Mexican cuisine and let your palate experience the perfect balance of spicy, tangy, and refreshing flavors. Get ready to wow your friends and family with this easy-to-make recipe that will make your kitchen smell like a five-star restaurant.
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FRESH SHRIMP AND AVOCADO NACHOS
I'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine tomatoes, tomatillos, peppers, onion, cilantro, oil, 1 tablespoon lime juice, vinegar, garlic, salt and oregano. Cover and refrigerate until chilled, at least 30 minutes. Stir in shrimp., For avocado cream, mash 1 avocado with sour cream and 1 tablespoon remaining lime juice until smooth. Cube remaining avocado and toss with remaining 1 tablespoon lime juice., To serve, arrange chips on a large platter. Top with shrimp mixture, cubed avocado, lettuce and avocado cream; serve immediately.
Nutrition Facts : Calories 264 calories, Fat 16g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
SHRIMP WITH AVOCADOS
Categories Shellfish Appetizer Shrimp Avocado Spring Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 first-course servings
Number Of Ingredients 13
Steps:
- Cook shrimp in a 5-quart pot of boiling salted water* until just cooked through, 2 to 3 minutes, then drain in a colander.
- Whisk together vinegar, oil, capers, salt, pepper, celery seeds, and Tabasco in a large bowl, then add warm shrimp, onion, celery, and bay leaves and toss to combine. Marinate, covered and chilled, 24 hours to 2 days.
- Just before serving, discard bay leaves. Quarter, pit, and peel avocados and cut into 3/4-inch cubes. Gently stir into shrimp salad, then spoon over lettuce.
- When salting water for cooking, use 1 tablespoon salt for every 4 quarts water.
SHRIMP NACHOS
This is my most requested recipe to bring to get-togethers and there's always someone who hasn't had them who asks for the recipe. You can make it days ahead of time and have it out of the oven in just a few minutes when you need it. Add more chipotle peppers if you like it spicier. This recipe makes a lot, but it actually freezes well. I usually freeze half of it and have it another time. If you're making it for a party, though, bring it all because it will be gone!
Provided by Hudson's Mama
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread tortilla chips onto the prepared baking sheet.
- Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
- Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 15 g, Cholesterol 111 mg, Fat 27.7 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 10.6 g, Sodium 481.6 mg, Sugar 0.8 g
SHRIMP AND JALAPENO NACHOS
What better way to 'fiesta' than with this beautiful plate of alternative nachos? This will make a very delicious change of pace to the traditional version. Each nacho is separate from the next so you don't end up with a plate containing one giant nacho that you have to pull apart.
Provided by Chef John
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 15
Number Of Ingredients 13
Steps:
- Combine sour cream, avocado, and lemon juice in a blender or food processor; blend until smooth and creamy. Transfer into a plastic decorating bottle with a long tip. Refrigerate avocado-cream sauce until needed.
- Place shrimp into a bowl; combine with vegetable oil, ground chipotle pepper, salt, black pepper, and cayenne pepper.
- Place a large nonstick pan over high heat. Cook shrimp in the hot pan in a single layer until barely cooked through and pink, about 1 minute per side. Transfer to a plate and let shrimp cool.
- Preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly grease the foil.
- Lay tortilla chips onto the prepared baking sheet in a single layer. Place 1 shrimp onto each chip. Add 1 slice jalapeno and 1 large pinch pepperjack cheese on top of each shrimp.
- Broil under preheated broiler until cheese is melted and chips are lightly toasted, about 1 minute. Watch carefully; chips will burn quickly.
- Remove nachos from baking sheet and arrange onto a serving platter; drizzle with avocado-cream sauce and sprinkle with cherry tomatoes and cilantro before serving.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.3 g, Cholesterol 82.4 mg, Fat 14.9 g, Fiber 1 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 277.7 mg, Sugar 0.2 g
Kick off your culinary journey with this delectable Fresh Shrimp and Avocado Nachos recipe that tantalizes taste buds with its vibrant flavors. Whether you're hosting a lively party or simply seeking a delightful snack, this dish promises to impress. Dive into a world of zesty and refreshing ingredients that harmonize perfectly to create a symphony of flavors.
Tips:
- Embrace the Power of Fresh Ingredients: Savor the vibrant flavors of fresh, succulent shrimp and perfectly ripe avocados. These key ingredients bring an explosion of taste and vibrancy to the nachos.
- Create a Flavorful Salsa: Elevate your nachos with a homemade salsa that bursts with flavors. Combine diced tomatoes, onions, cilantro, and a hint of jalapeno to create a salsa that complements the nachos perfectly.
- Savory and Creamy Guacamole: Indulge in the richness of homemade guacamole. Simply mash ripe avocados, add a touch of lime juice, cilantro, and a pinch of salt to create a smooth and creamy guacamole that enhances the nachos.
- Perfectly Crisp Nachos: Ensure your nachos are perfectly crisp by baking them in the oven until golden brown. This adds a delightful crunch that contrasts wonderfully with the soft and flavorful toppings.
- Garnish with Zest: Don't just serve your nachos plain! Garnish them with a sprinkle of chopped cilantro, a drizzle of sour cream, and a dash of hot sauce. These additions add extra layers of flavor and vibrancy to each bite.
Conclusion:
Indulge in the symphony of flavors that Fresh Shrimp and Avocado Nachos offer. From the succulent shrimp to the creamy avocado, every bite enchants your palate. With its vibrant colors and enticing aromas, this dish captivates the senses and leaves you craving more. Gather your loved ones, prepare this culinary delight, and embark on a taste adventure that celebrates the freshness of ingredients and the joy of sharing delicious food. Remember to add your personal touch with creative garnishes and savor every moment of this culinary masterpiece.
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