Best 3 Fresh Sriracha Refrigerator Pickles Recipes
Are you looking for a delectable and easy way to add a spicy kick to your meals? Look no further than fresh sriracha refrigerator pickles! This tangy and flavorful recipe is the perfect addition to any sandwich, salad, or appetizer platter. Made with crisp cucumbers, tangy vinegar, and the bold heat of sriracha, these pickles are sure to tantalize your taste buds. With just a few simple steps, you can create this delectable treat that will be the star of your next gathering. So, grab your ingredients and let's dive into the delightful world of fresh sriracha refrigerator pickles!
Let's cook with our recipes!
EASY REFRIGERATOR PICKLES
Got fresh garden cukes and carrots? Make pickles you can keep fresh in your fridge for two weeks!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- In 2 1/2- or 3-quart glass container, layer cucumbers, onions and carrot. Mix remaining ingredients until sugar is dissolved; pour over vegetables.
- Cover and refrigerate at least 24 hours but no longer than 2 weeks.
Nutrition Facts : Calories 65, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 590 mg
EASY REFRIGERATOR PICKLES
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
Tips:
- Choose firm vegetables like cucumbers, peppers, and carrots for best results.
- Cut vegetables uniformly for even pickling.
- Use a clean jar with a tight-fitting lid for storing pickles.
- Keep pickles refrigerated for at least 24 hours before enjoying.
- Experiment with different types of vinegar, herbs, and spices to create unique pickle flavors.
- Use gloves when handling hot peppers to avoid irritation.
Conclusion:
Fresh sriracha refrigerator pickles are a delicious and easy way to add a spicy kick to your favorite dishes. With just a few simple ingredients and a little bit of time, you can create a batch of pickles that will be the perfect addition to your next sandwich, salad, or appetizer platter. So next time you're looking for a new way to enjoy your favorite vegetables, give these fresh sriracha refrigerator pickles a try.
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