Best 5 Fresh Summertime Bow Tie Ham Salad Recipes
As the sun beams down and the air turns balmy, there's nothing quite like savoring a refreshing summertime dish. Among the many culinary delights that embody the season, bow tie ham salad stands out as a delightful symphony of flavors. This classic salad, with its vibrant colors and tantalizing aroma, is a perfect way to celebrate the bounty of fresh ingredients summer has to offer. Whether you're hosting a backyard barbecue, packing a picnic basket for a day at the park, or simply seeking a light and satisfying meal, this summertime bow tie ham salad is sure to become a go-to favorite.
Here are our top 5 tried and tested recipes!
HAM AND BELL PEPPER PASTA SALAD
Stir ham, onion and bell pepper into pasta with a rich sour cream-and-chive dressing.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, parsley, sour cream, chives, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the ham, onion and bell peppers to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
BOW-TIES WITH HAM
Turn leftover ham into something special with tender pasta, rich Alfredo sauce, fresh asparagus, colorful sun-dried tomatoes and creamy cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 3-quart saucepan, heat Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes and ham. Stir in 1/2 cup of the cheese. Pour into casserole.
- Cover; bake 35 to 45 minutes or until bubbly. Top with remaining cheese.
Nutrition Facts : Calories 560, Carbohydrate 41 g, Cholesterol 110 mg, Fat 4 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 20 g, ServingSize 1 Serving (1 1/3 Cup), Sodium 930 mg, Sugar 3 g, TransFat 1 g
ITALIAN HAM AND PASTA SALAD
Bow-tie pasta is the start of a hearty salad with broccoli, ham and bell pepper in an Italian dressing that you make from scratch.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 16
Steps:
- Cook broccoli and pasta separately as directed on packages; drain. Rinse pasta with cold water; drain.
- In large bowl, mix all dressing ingredients until well blended. Add broccoli, pasta and all remaining salad ingredients to dressing; toss gently to mix. Cover and refrigerate at least 6 hours or until chilled.
Nutrition Facts : Calories 365, Carbohydrate 30 g, Cholesterol 45 mg, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1210 mg
GARDEN BOW TIE SALAD
Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms and diced tomatoes before serving. -Barbara Burks, Huntsville, Alabama
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- Wash the first five ingredients but do not dry; chop and transfer to a large bowl. Add remaining vegetables. Sprinkle with dry dressing mix; toss to coat. Refrigerate, covered, 4-6 hours or overnight., Cook pasta according to package directions. Drain; rinse with cold water. Add to vegetable mixture. In a small bowl, whisk remaining ingredients. Add to salad; toss to coat.
Nutrition Facts : Calories 89 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
FRESH SUMMERTIME BOW-TIE HAM SALAD
Categories Ham Leafy Green Pasta Pepper
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain.
- Toss ham chunks, tomatoes, yellow bell pepper, red bell pepper, orange bell pepper, green onions, garlic, black pepper, and salt together in a bowl.
- Stir drained bow-tie pasta and mayonnaise into the ham mixture.
- Sprinkle cilantro and Romano cheese over the pasta mixture. Stir to combine.
- Chill at least 1 hour before serving.
Tips:
- Prep ahead: Make the ham salad up to a day in advance to allow the flavors to blend and develop. If you're short on time, at least chill the salad for 30 minutes before serving.
- Use high-quality ingredients: The better the ingredients, the better the salad will be. Look for fresh, tender bow-tie pasta, flavorful ham, crisp celery, and sweet onion.
- Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the salad.
- Use a light hand with the mayonnaise: You don't want the salad to be too heavy or greasy. A few tablespoons of mayonnaise should be enough to bind the ingredients together.
- Season to taste: Add salt and pepper to taste, and adjust the other seasonings as desired. You may also want to add a squeeze of lemon juice or a dash of Dijon mustard for extra flavor.
Conclusion:
This fresh summertime bow-tie ham salad is a delicious and easy-to-make dish that's perfect for potlucks, picnics, and barbecues. It's also a great way to use up leftover ham. With its combination of sweet, savory, and tangy flavors, this salad is sure to be a hit with everyone who tries it.
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