Best 2 Fried Boiled Eggs Recipes
Fried boiled eggs offer a unique combination of flavors and textures, making them a versatile dish that can be enjoyed as a breakfast, lunch, or dinner item. The double cooking process results in a crispy outer layer and a tender, flavorful center that is sure to satisfy your taste buds. Whether you prefer a classic fried egg, a sunny-side up egg, or a soft-boiled egg, there is a recipe that will suit your preferences. In this article, we'll guide you through the art of cooking fried boiled eggs, providing step-by-step instructions and tips for achieving the perfect results. So, gather your ingredients, get ready to heat up your pan, and let's embark on a culinary journey that will transform simple eggs into a delicious and unforgettable dish.
Here are our top 2 tried and tested recipes!
FRIED BOILED EGGS
Give simple hard-boiled eggs a twist.
Provided by Diana Salama
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 2
Number Of Ingredients 3
Steps:
- Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
- Peel cooled eggs and cut into large chunks.
- Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 0.8 g, Cholesterol 402.5 mg, Fat 21.5 g, Protein 12.7 g, SaturatedFat 10.4 g, Sodium 299.3 mg, Sugar 0.8 g
FRIED BOILED EGGS
I tried it in my husband's relatives house and it was good... simple and quick if you have any immediate guests...
Provided by Rafee Shami
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Make around six slits on the eggs, do not go deep into the egg white, otherwise it would split.
- Mix the chilli powder, turmeric powder, lemon juice, salt and pepper into a paste, add little water if necessary.
- Roll the eggs and coat it properly.
- Leave for a couple of minutes for the mixture to properly coat.
- Heat pan and pour oil, let it heat.
- Fry the eggs till golden brown.
- Serve with ketchup.
Tips:
- For the best results, use fresh eggs.
- To prevent the eggs from cracking, add a teaspoon of salt to the boiling water.
- Cook the eggs for 10-12 minutes for a hard-boiled egg, 6-8 minutes for a soft-boiled egg, and 3-4 minutes for a medium-boiled egg.
- Immediately transfer the hard-boiled eggs to an ice bath to stop the cooking process.
- To make fried eggs, use a non-stick skillet and cook the eggs over medium heat.
- Season the eggs with salt and pepper to taste.
- Serve the eggs immediately with your favorite toppings, such as butter, cheese, or bacon.
Conclusion:
Fried and boiled eggs are two classic and versatile dishes that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can easily make perfect eggs every time.
Whether you prefer your eggs fried or boiled, there are endless ways to enjoy them. Get creative with your toppings and seasonings, and experiment with different cooking methods to find your favorite way to eat eggs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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