Best 6 Fried Cheese Sticks With Tomato Sauce Recipes

FRIED MAC 'N' CHEESE STICKS RECIPE BY TASTY

Steps:

• Bring 3 quarts of water to a boil in a medium pot and cook the elbow pasta. Stir occasionally for 7 minutes, or until al dente.
• In a large saucepan over medium-low heat, melt the butter completely and whisk in ¼ cup flour for 2 minutes to create a light roux. Add the milk and season the mixture with salt and pepper. Stir continuously until the sauce fully thickens. Gradually add the cheese and stir until fully combined. Finally, add the cooked pasta and stir until the noodles are well-coated.
• Remove the mac 'n' cheese from the heat and pour onto a parchment-lined baking sheet. Spread evenly and freeze for 2 hours.
• Heat the oil in a large pot until it reaches 325°F (170°C).
• Cut the frozen mac 'n' cheese into roughly 3-inch long sticks. Dredge the sticks in the remaining 2 cups flour, then the egg, and then the bread crumbs. Fry the sticks for 2-3 minutes or until golden brown, then drain on paper towels and sprinkle with salt. Serve immediately.
• Enjoy!

FRIED MOZZARELLA CHEESE APPETIZERS

Steps:

• Cut cheese into twenty-four 1/4-in. slices. Place the eggs, flour and bread crumbs in separate shallow bowls. Dip cheese slices in eggs, then coat with flour. Dip cheese again in eggs and coat with crumbs. Place on waxed paper-lined baking sheets; refrigerate for at least 1 hour., Meanwhile, in a small saucepan, saute garlic in 1 tablespoon oil for 1 minute; add the tomatoes, oregano, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40-45 minutes or until slightly thickened., In a large skillet, cook cheese slices in remaining oil over medium heat for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with sauce.

HOME-FRIED CHEESE STICKS

Steps:

• Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
• Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
• Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.

FRIED CHEESE STICKS WITH TOMATO SAUCE

Steps:

• Melt butter in a small saucepan.
• Stir in tomato sauce, mushrooms, oregano and basil.
• Bring to boil.
• Reduce heat and simmer for 5 minutes, stirring occasionally.
• Cover and keep warm while frying cheese.
• Combine bread crumbs, wheat germ and red pepper in a small bowl.
• Cut cheese into 2x1/2x1/2-inch sticks or 1 inch cubes.
• Dip each piece of cheese in eggs, then into the flour and then the crumbs to coat well; repeat one more time to ensure even coating.
• Heat 1 1/2 inches of oil to 375 degrees.
• Fry a few cheese pieces at a time for 30 seconds to 1 minute or until golden on all sides. (do not overcook or you will have a melted mess).
• Drain well on paper towels.
• Serve warm with tomato sauce.

MOZZARELLA CHEESE STICKS WITH SAUCE

Steps:

• Pour in the oil into the skillet and put heat at low to medium heat, leave skillet uncovered.
• Get one bowl and put in the 2 cups of flour, set it aside.
• Get another bowl and put in the 2 cups of corn meal, set that aside.
• Get the one more bowl and beat the 2 eggs and the 2 tablespoons of milk in it then set that aside.
• Start peelin' off those wrappers from the string cheese.
• Cover string cheese in flour.
• Dip in the flour covered string cheese into the egg and milk mixture.
• Cover the egg and milk, flour covered string cheese with the corn meal.
• Put 5 of the string cheese into skillet then cover.
• Leave the string cheese there for 5 minutes covered, then flip and cover again for another 5 minutes.
• Place the cooked now mozzarella sticks onto the platter or plate.
• Repeat steps 9,10, and 11 with the remaining cheese sticks.
• Heat up the tomato sauce in small bowl using microwave for 2 minutes, stirring each 30 seconds.
• Place bowl of tomato sauce onto platter or plate.
• Eat and enjoy!

WOK-FRIED MOZZARELLA STICKS WITH DIPPING SAUCE

Steps:

• Pass tomatoes through the grater disc of a food processor. Stir in salt, olive oil, black pepper and basil. Set aside.
• Cut cheese curd into very small pieces and place in shallow, wide heatproof dish a couple inches deep, like a roasting pan.
• In large pot over high heat, bring 2 quarts water to 185 to 190 degrees. Stir in kosher salt, then pour over curds. Let curds sit, undisturbed, for a full minute.
• Press curds into corner of the pan with spoon or spatula and gently pack together. In three to four minutes, they will form a mass. The moment that happens, pour water from pan and knead cheese like bread dough until smooth and lump-free. (At this point, if not continuing with recipe, the cheese can be twisted into balls, plunged into cold water or milk to set the shape, and eaten as fresh mozzarella.)
• Press cheese into a loaf pan and refrigerate for at least 15 minutes, to set it. Meanwhile, set up station to bread the mozzarella: a shallow dish of flour, a shallow dish of beaten eggs and a shallow dish of bread crumbs.
• Move mozzarella to cutting board and trim into batons about 3 inches long and an inch thick. Roll in flour and then egg, flour and then egg again, and heap on the bread crumbs.
• Heat oil in a wok on stove over high heat. At 375 degrees, use a slotted spoon to lower mozzarella sticks into oil one at a time. Fry for a minute or less - just until golden brown. Drain on rack; blot dry. Serve mozzarella sticks with sauce on the side.