Fried chicken pitas are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. Whether you are looking for a quick and easy weeknight dinner or a fun and festive party appetizer, fried chicken pitas are the perfect choice. So gather your ingredients and let's get started!
Here are our top 2 tried and tested recipes!
FRIED CHICKEN PITAS
These pitas are very different from your usual chicken sandwiches-they use leftover fried chicken! No one will be able to resist these tasty treats. -Jennifer Veneziano, Carmel, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the chicken, dressing, bacon, onions, mustard and pepper. Spoon into pita bread.
Nutrition Facts : Calories 478 calories, Fat 28g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 969mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 24g protein.
STIR-FRIED CHICKEN PITAS
Number Of Ingredients 10
Steps:
- Spray 10-inch nonstick skillet with nonstick cooking spray heat skillet over medium-high heat until hot. Add chicken stir-fry 3 to 4 minutes or until no longer pink in center. Add zucchini, carrot, onion, basil, oregano and pepper stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Stir in tomato. Fill pita breads with chicken mixture. Sprinkle with cheese.1 Serving: Calories 200 (Calories from Fat 30) Fat 3g (Saturated 1g) Cholesterol 35mg Sodium 270mg Carbohydrate 35g (Dietary Fiber 2g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Brine the chicken: Brining the chicken in a mixture of water, salt, and sugar helps to keep it moist and flavorful. You can brine the chicken for up to 24 hours, but even a few hours will make a difference.
- Use a buttermilk marinade: Buttermilk is a great way to tenderize and flavor the chicken. You can marinate the chicken in buttermilk for up to 24 hours, but even a few hours will do the trick.
- Season the chicken well: Don't be afraid to season the chicken generously with salt, pepper, and other spices. This will help to give the chicken a lot of flavor.
- Dredge the chicken in flour: Dredging the chicken in flour helps to create a crispy coating. You can use all-purpose flour, or you can use a mixture of all-purpose flour and cornstarch.
- Fry the chicken in hot oil: The oil should be hot enough to sizzle when you drop the chicken in. This will help to create a crispy coating.
- Don't overcrowd the pan: Don't overcrowd the pan when you're frying the chicken. This will cause the chicken to steam instead of fry, and it will make the coating soggy.
- Serve the chicken hot: Fried chicken is best served hot. You can serve it with a variety of sides, such as mashed potatoes, coleslaw, or french fries.
Conclusion:
Fried chicken pitas are a delicious and easy-to-make meal. They're perfect for a quick lunch or dinner. With a few simple tips, you can make sure that your fried chicken pitas are crispy, flavorful, and juicy. So next time you're looking for a quick and easy meal, give fried chicken pitas a try.
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