Best 2 Fried Green Tomato Blts Recipes
Are you looking for a delightful and unique twist to the classic BLT sandwich? Look no further than the tantalizing fried green tomato BLT! This mouthwatering sandwich combines the crispy crunch of fried green tomatoes with the juicy flavors of bacon, lettuce, and tomato, all nestled between toasted slices of bread. The tangy and slightly acidic taste of the green tomatoes perfectly complements the smoky bacon and creamy avocado, creating a harmonious blend of flavors that will please even the most discerning palate. So, get ready to embark on a culinary adventure as we guide you through the steps of crafting the perfect fried green tomato BLT sandwich.
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FRIED GREEN TOMATO BLTS
You might call this Southern-inspired sandwich comfort food with a twist. The chipotle mayonnaise adds a delicious kick, while the peppered bacon really punches up the flavor. -Neilla Roe, kingston, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small shallow bowl, combine the flour, cornmeal, seafood seasoning, pepper and salt. Place buttermilk and flour mixture in shallow bowl. Dip tomatoes in buttermilk, then coat with flour mixture., In an electric skillet or deep fryer, heat oil to 375°. Fry tomatoes, a few slices at a time, for 1 minute on each side or until golden brown. Drain on paper towels., Serve tomatoes on Texas toast with mayonnaise, bacon and lettuce.
Nutrition Facts : Calories 648 calories, Fat 33g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 1519mg sodium, Carbohydrate 70g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein.
FRIED GREEN TOMATO, MOZZARELLA, AND BASIL "BLTS"
Steps:
- Preheat broiler.
- In a small bowl coat 4 tomato slices evenly with cornmeal and season with salt. In a 10- to 12-inch heavy skillet heat 1/4 cup reserved bacon drippings over moderate heat until hot but not smoking and cook tomatoes until golden brown on both sides, about 5 minutes, transferring them as cooked to paper towels to drain. Coat and cook remaining tomatoes in same manner, using additional drippings if necessary.
- On a baking sheet broil one side of bread slices about 3 inches from heat until golden. Make sandwiches by layering, on untoasted sides of bread, mozzarella, basil, tomatoes, and bacon. Top with remaining bread slices, toasted sides up.
Tips:
- Choose firm, unripe green tomatoes for frying. This will help them hold their shape and not become mushy.
- Slice the tomatoes about 1/2 inch thick. This will ensure that they cook evenly.
- Dredge the tomatoes in a mixture of flour, cornmeal, salt, and pepper before frying. This will help them to get a crispy coating.
- Fry the tomatoes in hot oil until they are golden brown on both sides. Be careful not to overcrowd the pan, or the tomatoes will not cook evenly.
- Drain the tomatoes on paper towels to remove any excess oil.
- Serve the fried green tomatoes immediately, or store them in the refrigerator for up to 2 days.
Conclusion:
Fried green tomatoes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are a great way to use up unripe green tomatoes, and they can be paired with a variety of toppings and sauces. Whether you are looking for a quick and easy weeknight meal or a special treat for a party, fried green tomatoes are sure to please.
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