Best 2 Fried Ham Potato Hash Recipes
Welcome to the ultimate guide to creating the perfect fried ham potato hash! This savory and hearty dish is a classic for a reason, combining the delicious flavors of crispy fried potatoes, smoky ham, and aromatic seasonings. Whether you're looking for a quick and easy breakfast, a satisfying lunch, or a comforting dinner, this comprehensive guide will provide you with everything you need to create a mouthwatering fried ham potato hash that will delight your taste buds and leave you craving more.
Let's cook with our recipes!
HAM AND SWEET POTATO HASH WITH FRIED EGGS
Categories Breakfast Brunch Quick & Easy Ham Sweet Potato/Yam Fall Winter Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add yam cubes; cover and cook 5 minutes. Mix in ham, onion, and mustard. Cover and cook until yam is tender and bottom of hash begins to brown, about 8 minutes. Sprinkle with pepper. Using spatula, turn hash over in portions and press to compact. Cook uncovered until golden, turning and pressing occasionally, about 10 minutes longer. Stir in chopped watercress until wilted, about 1 minute.
- Meanwhile, heat remaining 1 tablespoon oil in another large nonstick skillet over medium-high heat. Crack eggs into skillet and cook until whites are firm but yolks are still runny, about 3 minutes.
- Divide hash among 4 plates. Top with eggs. Garnish with watercress sprigs.
FRIED HAM & POTATO HASH
I wanted ham and potatoes, but not a white cheesy sauce. This is perfect! Great for breakfast-for-dinner, serve with cooked apples on the side! Found this recipe on simplyrecipes.com.
Provided by J-Lynn
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm, about 10 minutes; Rinse in cold water to stop cooking, then drain; dice to 1/2-inch thick pieces, set aside.
- Melt butter in a large skillet over medium low to medium heat. Add onion, cook until softened, then add the chopped bell pepper, cook another 2 minutes.
- Add remaining ingredients; mix well; cook until well browned, about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 481.9, Fat 23.7, SaturatedFat 11.8, Cholesterol 94, Sodium 58.4, Carbohydrate 44.6, Fiber 6.4, Sugar 5.1, Protein 23.5
Tips:
- Select the right potatoes: Yukon Gold or russet potatoes are the best choices for this recipe, as they hold their shape well and have a fluffy texture.
- Cut the potatoes into uniform cubes: This will help them cook evenly.
- Soak the potatoes in cold water: This will help remove excess starch and prevent them from sticking together.
- Use a well-seasoned cast-iron skillet: This will help create a crispy crust on the potatoes.
- Cook the potatoes over medium-high heat: This will help them brown quickly and evenly.
- Stir the potatoes frequently: This will prevent them from sticking to the pan and help them cook evenly.
- Add the ham and vegetables towards the end of cooking: This will prevent them from overcooking.
- Season the hash to taste: Use salt, pepper, and other seasonings to your liking.
- Serve the hash immediately: This is when it is at its best.
Conclusion:
Fried ham and potato hash is a delicious and easy-to-make breakfast or brunch dish. It is a great way to use up leftover ham and potatoes, and it can be customized to your liking. With a few simple tips, you can make a perfect hash that will be enjoyed by all. So next time you are looking for a quick and easy breakfast or brunch recipe, give fried ham and potato hash a try. You won't be disappointed!
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