Best 4 Fried Mars Bars With Ice Cream Recipes
Fried Mars bars with ice cream are a delicious and indulgent treat that is perfect for any occasion. This sweet and savory combination of a crispy fried Mars bar and cool, creamy ice cream is sure to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can create this delicious dessert that is sure to be a hit with family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
DEEP FRIED MARS BARS
Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.
Provided by Sackville
Categories Bar Cookie
Time 10m
Yield 1 deep fried mars bar
Number Of Ingredients 6
Steps:
- Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
- Mix the flours and bicarbonate of soda (baking soda) together.
- Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
- Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
- Remove wrapper from chilled chocolate bar.
- Coat completely in batter.
- Carefully lower into hot oil and fry until golden brown.
- Serve, with ice cream or french fries, if you're so inclined.
FRIED ICE CREAM DESSERT BARS
Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium heat. Add cornflakes and cinnamon; cook and stir until golden brown, about 5 minutes. Remove from heat; stir in sugar. Cool completely., In a large bowl, beat cream, evaporated milk and salt until it begins to thicken. Gradually beat in condensed milk and vanilla until thickened., Sprinkle half the cornflakes onto bottom of a greased 9-in. square baking pan. Pour filling over crust; sprinkle with remaining cornflakes. Cover and freeze overnight. Cut into bars. If desired, serve with honey, whipped cream and cherries.
Nutrition Facts : Calories 276 calories, Fat 18g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 187mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.
FRIED MARS BARS WITH ICE CREAM
Make and share this Fried Mars Bars With Ice Cream recipe from Food.com.
Provided by Chuck Hughes
Categories Ice Cream
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a deep fat fryer to 375 degrees F (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.). If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
- Make the batter by adding the flour and salt to a mixing bowl and whisking in the beer.
- When ready, dip the candy bars into the batter. Drop the candy bars into the hot oil, and fry for 3 to 4 minutes, or until their exteriors turn golden brown.
- Serve the fried candy bars with a scoop of vanilla ice cream.
Nutrition Facts : Calories 531.6, Fat 1.2, SaturatedFat 0.2, Sodium 87.1, Carbohydrate 101.7, Fiber 3.4, Sugar 0.3, Protein 13.7
DEEP FRIED MARS BARS
Steps:
- Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes. Stir baking powder into batter. Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat. Dip candy bars into batter, allowing excess to drain off. Fry in 375 degree fat until golden and crisp. Drain on paper toweling.
Tips:
- Choose ripe, flavorful bananas. Overripe bananas will produce a sweeter, more flavorful bread.
- Be sure to mash the bananas well before adding them to the batter.
- Do not overmix the batter. Overmixing will make the bread tough.
- Bake the bread in a preheated oven. This will help ensure that the bread rises evenly.
- Allow the bread to cool completely before slicing and serving.
Conclusion:
Banana bread is a delicious, easy-to-make treat that can be enjoyed for breakfast, lunch, or dessert. With just a few simple ingredients, you can create a moist, flavorful loaf of banana bread that the whole family will love. So what are you waiting for? Give this recipe a try!
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