Best 2 Fried Pickle Coins Recipes
Are you craving a crispy, tangy, and mouthwatering snack? Look no further than fried pickle coins! This delightful dish is a perfect blend of zesty pickles and a golden-brown, crunchy coating. Made with just a few simple ingredients and easy-to-follow steps, fried pickle coins are a great appetizer or side dish for any occasion. Whether you're hosting a party, having a casual get-together, or simply looking for a tasty treat, these fried pickle coins will surely satisfy your cravings. Get ready to embark on a culinary adventure as we explore the best recipes for cooking this irresistible snack!
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FRIED DILL PICKLE COINS
If you've never tried or are not sure how to make fried pickles, step up to the plate and try these puffy golden bites. They're a delicious accompaniment to a burger or a sandwich. For a fun and different appetizer, serve this fried pickle recipe with ranch dressing for a dip. - Cheryl Maczko, Arthurdale, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing if desired.
Nutrition Facts : Calories 275 calories, Fat 16g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 907mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
FRIED PICKLE COINS
It took me several tries to create the ideal seasoning blend for my fried pickles. It is a hit with my group. Serve it as a side or as an appetizer with dips.-Amanda Thornton, Alexandria, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine the first eight ingredients. In another shallow bowl, whisk the eggs, milk and garlic. Drain pickles and pat dry. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry pickles, about 10 at a time, for 1-2 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing and mustard if desired.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 543mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh pickes for the best flavor and texture. - Cut the pickle slices into 1/4-inch thick coins. - Soak the pickle coins in buttermilk for at least 30 minutes, or up to overnight. - Use a seasoned flour mixture to coat the pickle coins. - Fry the pickle coins in hot oil until golden brown and crispy. - Drain the pickle coins on paper towels to remove excess oil. - Serve the pickle coins with your favorite dipping sauce, such as ranch dressing or blue cheese dressing. ###Conclusion:
Fried pickle coins are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little time, you can make these tasty treats at home. So next time you're looking for a fun and flavorful snack, give fried pickle coins a try!
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