Best 3 Fried Razor Clams Recipes
From their “razor” sharp shells to their delectable taste, fried razor clams are a seafood delicacy that have been enjoyed for centuries. Whether you prefer them crispy or tender, with a light dusting of flour or a flavorful breading, there are countless ways to prepare this versatile ingredient. Whether you're a seasoned chef or a culinary novice, this guide will provide you with the knowledge and techniques you need to create the perfect fried razor clam dish that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED RAZOR CLAMS
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Provided by SALMONSNAGGER
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat.
- In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
- Fry clams in the hot oil until golden brown. Do not over cook.
Nutrition Facts : Calories 215 calories, Carbohydrate 25 g, Cholesterol 96.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 405.3 mg, Sugar 0.5 g
PANKO-BREADED FRIED RAZOR CLAMS
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Provided by Danielle Harbold
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 2h20m
Yield 3
Number Of Ingredients 9
Steps:
- Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
- Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
- Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 60 g, Cholesterol 158.8 mg, Fat 10 g, Fiber 1.2 g, Protein 25.8 g, SaturatedFat 3 g, Sodium 373.3 mg, Sugar 0.5 g
OVEN FRIED RAZOR CLAMS
Coastal Washington State fresh seafood!! Serious good stuff here!
Provided by Debby Hagara
Categories Seafood
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat broiler. Take one limit (15) cleaned razor clams,bodies and diggers. Dip in egg wash, dredge through fine Ritz cracker crumbs and place in single layer on cookie sheet. Drizzle melted butter generously on clams. Broil 1 1/2 minute and turn, broil 1 1/2 minute on other side. Cook bodies and diggers in serparate batches for even cooking. Serve with your favorite tartar or seafood sauce.
Tips:
- Choose fresh razor clams: Look for clams that are still alive and have tightly closed shells. Avoid any clams with broken or cracked shells.
- Clean the razor clams thoroughly: Soak the clams in cold water for 30 minutes to remove any sand or grit. Then, scrub the shells with a brush to remove any remaining dirt or debris.
- Use a light batter: A heavy batter will weigh down the clams and make them soggy. Instead, use a light batter made with flour, cornstarch, and water.
- Fry the clams in hot oil: The oil should be at least 350 degrees Fahrenheit (175 degrees Celsius) before adding the clams. This will help to create a crispy coating and prevent the clams from becoming soggy.
- Do not overcrowd the pan: If you overcrowd the pan, the clams will not cook evenly. Instead, fry the clams in batches so that they have enough space to cook properly.
- Season the clams to taste: Once the clams are cooked, season them with salt, pepper, and any other desired seasonings.
Conclusion:
Fried razor clams are a delicious and easy-to-make appetizer or main course. By following these tips, you can ensure that your fried razor clams are crispy, flavorful, and perfectly cooked. Serve them with your favorite dipping sauce and enjoy!
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