Best 7 Fried Red Cabbage German Style Recipes
Take a culinary journey to the heart of Germany and uncover the secrets of preparing a traditional "fried red cabbage german style." This beloved dish is a symphony of flavors, textures, and vibrant colors that will tantalize your taste buds and warm your soul. In this article, we will embark on a delightful exploration of the best recipes for this classic German delicacy. Whether you prefer a sweet, tangy, or savory rendition, we have curated a collection of recipes that cater to every palate. So, prepare your kitchen, gather your ingredients, and get ready to create an unforgettable culinary experience as we delve into the art of making the ultimate "fried red cabbage german style."
Let's cook with our recipes!
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SAUTEED RED CABBAGE
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
GERMAN RED CABBAGE (ROTKOHL)
Steps:
- Brown 2 1/2 ounces bacon in a Dutch oven . Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes.
- Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground black pepper to taste and 1 peeled, cored and quartered apple.
- Simmer on stove top for 2 to 3 hours, stirring occasionally. Keep the liquids one finger width (1/2 inch) deep, adding apple juice or water. Adjust seasonings. Serve hot.
Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 18 mg, Fiber 6 g, Protein 9 g, SaturatedFat 2 g, Sodium 345 mg, Sugar 17 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g
GERMAN-STYLE CABBAGE AND BEANS
This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. -Winifred Winch, Wetmore, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a large saucepan; add beans. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Add the vinegar, sugar, onion, salt and pepper to the drippings. Bring to a boil. , Add cabbage. Reduce heat; cover and simmer for 5 minutes. Add beans; cook 3-5 minutes longer or until heated through. Stir in bacon.
Nutrition Facts : Calories 87 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 284mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
RED CABBAGE, GERMAN
Make and share this Red Cabbage, German recipe from Food.com.
Provided by rudy1003
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter, add apple and onion, cook until soft.
- Add cabbage, stir to blend.
- Add vinegar, sugar, cloves and wine.
- Cook, covered, until cabbage is tender, about 12 minutes.
- Thicken the sauce with flour, first adding a little water with the flour.
- Simmer until sauce is smooth.
GERMAN-STYLE RED CABBAGE
Make and share this German-Style Red Cabbage recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet melt the butter over medium heat.
- Add in sliced apples and onion; saute for about 5 minutes.
- Add in shredded cabbage and vinegar; mix to combine and simmer over medium-low heat.
- In a bowl mix the brown sugar and flour; add into the cabbage mixture, then add in the wine; mix to combine.
- Reduce heat and simmer for about 30 minutes or until the cabbage is tender.
- Season with salt and lots of black pepper.
Nutrition Facts : Calories 326.8, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 149.2, Carbohydrate 52, Fiber 7.3, Sugar 38, Protein 3.8
Tips:
- Choose red cabbage that is firm and has tightly packed leaves.
- Shred the cabbage thinly, as this will help it cook evenly.
- Rinse the cabbage under cold water to remove any dirt or impurities.
- Add some caraway seeds to the cabbage while frying, as this will give it an authentic German flavor.
- If you don't have any caraway seeds, you can use a pinch of ground cumin or fennel seeds as a substitute.
- Cook the cabbage over medium heat, stirring frequently, until it is tender but still has a slight crunch.
- Season the cabbage with salt and pepper to taste.
- Serve the cabbage immediately, or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Fried red cabbage is a delicious and versatile dish that can be served as a side dish or as a main course. It is a popular dish in Germany, and it is often served with pork or beef. The cabbage is shredded and then fried in butter or oil until it is tender. It is then seasoned with salt, pepper, and caraway seeds. Fried red cabbage is a healthy and flavorful dish that is sure to please everyone at the table.
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