Best 4 Fried Shrimp Dinner Menu Recipes
Are you ready to embark on a culinary journey to create the most exquisite fried shrimp dinner menu? In this definitive guide, we will take you through the essential steps to crafting a meal that will leave your taste buds dancing and longing for more. From selecting the freshest shrimp to choosing the perfect accompaniments, we'll cover all the bases to ensure your fried shrimp dinner menu is an unforgettable experience. Get ready to tantalize your senses with a symphony of flavors and textures as we dive into the world of fried shrimp dinner perfection.
Let's cook with our recipes!
FRIED SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the panko and seasoned breadcrumbs. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs.
- Heat about 1/2 inch of oil in a nonstick skillet over medium heat to 350 degrees F.
- Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate and season with salt and pepper. Serve with Cocktail Sauce.
- Stir together the ketchup and horseradish in a bowl. Chill until ready to serve.
CLASSIC FRIED SHRIMP
Classic Fried Shrimp made with panko keeps your shrimp light, crispy and not weighed down with a heavy wet batter. Don't pay huge bucks for fried frozen shrimp that taste like cardboard, fresh fried shrimp is just minutes away!
Provided by Sabrina Snyder
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Note: You can also peel off the tail if you would like, but it makes for a cute and easy handle.
- In a small bowl add the salt and flour and stir to mix.
- Set up a small line of bowls, the first being the flour mixture, the second is the eggs and finally a bowl of the panko breadcrumbs.
- Dredge the shrimp in the flour mixture, then in the egg and finally in the panko bowl until well coated.
- In a sauté pan or small saucepan heat enough oil to have 2 inches of oil on medium-high heat and cook 1-2 minutes on each side, until they are browned and crispy.
- Shrimp cook quickly so don't let them cook too long.
- Serve with tartar sauce or your favorite dipping sauce.
Nutrition Facts : Calories 290 kcal, Carbohydrate 28 g, Protein 30 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 367 mg, Sodium 1368 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CLASSIC RESTAURANT-STYLE FRIED SHRIMP
When it comes to fried seafood, my first choice will always be fried shrimp. This restaurant-style dish is amazingly easy to make and will definitely bring smiles to your dinner table. With all the money you'll save on eating out, Fried Shrimp will become a regular menu item in your home!
Provided by Chef Dennis Littley
Categories Entree
Time 20m
Number Of Ingredients 12
Steps:
- Preheat cooking oil to 350 -375 degrees F.
- Peel and clean the shrimp, rinsing under cold running water.**this is when you can butterfly the shrimp if you like. Cut through the shrimp to open it up without completely cutting through the flesh.
- Place the shrimp in the prepared egg wash completely covering. Remove and allow to drain briefly.
- Place the egg-washed shrimp into the bread crumbs. Lightly pat bread crumbs onto the shrimp to completely coat.
- Fry the shrimp until golden brown. Depending upon your frying method this could be 2-4 minutes
- Allow shrimp to drain on a rack or paper towels before serving
- Serve with Cocktail and tartar sauce
- Mix all the ingredients together in a small bowl, and refrigerate until needed.
- Mix all the ingredients together in a small bowl, and refrigerate until needed. *If you like a spicier cocktail sauce add more horseradish.
Nutrition Facts : Calories 1015 kcal, Carbohydrate 96 g, Protein 71 g, Fat 37 g, SaturatedFat 8 g, Cholesterol 774 mg, Sodium 4006 mg, Fiber 6 g, Sugar 19 g, ServingSize 1 serving
PAN-FRIED SHRIMP
Served with Green Curry Cashew Sauce, this fried shrimp recipe is an easy alternative to takeout.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 3
Steps:
- Season shrimp with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp.
- Serve with Green Curry Cashew Sauce if desired.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for 30 minutes.
- Choose the right size shrimp: Shrimp are typically sold by size, with the smaller shrimp being more affordable and the larger shrimp being more flavorful. For fried shrimp, medium or large shrimp are a good choice.
- Clean the shrimp: Before cooking, remove the heads, tails, and shells from the shrimp. You can also devein the shrimp by making a shallow incision along the back and removing the dark vein.
- Season the shrimp: Before frying, season the shrimp with salt, pepper, and any other desired spices. You can also marinate the shrimp for 30 minutes in a mixture of olive oil, lemon juice, and herbs.
- Use a light batter: A light batter will help the shrimp stay crispy. A simple batter can be made with flour, eggs, and milk. You can also add cornstarch or baking powder to the batter for a lighter texture.
- Fry the shrimp in hot oil: Heat the oil to 350 degrees Fahrenheit before frying the shrimp. This will help the shrimp cook quickly and evenly.
- Serve the shrimp immediately: Fried shrimp are best served immediately after they are cooked. You can serve them with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or ranch dressing.
Conclusion:
Fried shrimp is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a delicious meal that is sure to impress your family and friends. So next time you're looking for a quick and easy seafood dinner, give fried shrimp a try.
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