Best 2 Fried Sumac Eggs Recipes

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FRIED SUMAC EGGS



Fried Sumac Eggs image

Make and share this Fried Sumac Eggs recipe from Food.com.

Provided by FDADELKARIM

Categories     Breakfast

Time 15m

Yield 6 eggs, 3 serving(s)

Number Of Ingredients 4

3 tablespoons olive oil
6 eggs
1/2-1 tablespoon sumac
salt & pepper

Steps:

  • Heat the oil in a non-stick frying pan. Break the eggs carefully into the pan. (Try not to break the yoke).
  • Sprinkle with sumac, salt, & pepper. Continue to fry the egg until the white part is no longer runny & the yoke is done to your preference.

FRIED EGGS IN TOMATOES



Fried Eggs in Tomatoes image

From my Greek cookbook from Greece! These are actually baked, not fried. I make this often for my consumers at work. It's one of their favorite breakfasts! I edited only for standardizing measurements.

Provided by Elmotoo

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

8 eggs
8 medium ripe tomatoes
1/2 cup oil
2 teaspoons sugar
2 teaspoons parsley, finely chopped
salt
pepper

Steps:

  • Wash the tomatoes & cut a thin round slice off the top stem end of each one. Scoop the tomato pulp out & keep the tomatoes aside. Shred the pulp finely, place it in a frying pan with the oil, parsley, and the sugar, salt & pepper and let them cook for 10 minutes.
  • Then, half fill the stuffed tomatoes with this sauce, place the stuffed tomatoes in a pan & bake in a medium oven for about 15 minutes.
  • Take the tomatoes out.
  • Break an egg into each one and bake again for a further 10 minutes. Serve hot.

Nutrition Facts : Calories 218.3, Fat 18.6, SaturatedFat 3.4, Cholesterol 186, Sodium 77.3, Carbohydrate 6.2, Fiber 1.5, Sugar 4.5, Protein 7.4

Tips:

  • Start with fresh eggs at room temperature. This will help them cook evenly.
  • Use a heavy-bottomed skillet over medium heat. This will help prevent the eggs from sticking.
  • Gently swirl the skillet during cooking to help the eggs cook evenly.
  • Don't overcook the eggs. Cook them until the whites are just set and the yolks are still runny.
  • Season the eggs with salt and pepper to taste.
  • Serve the eggs immediately with sumac, olive oil, and bread.

Conclusion:

Fried sumac eggs are a delicious and easy-to-make breakfast, lunch, or dinner. They are a great way to use up leftover eggs and can be easily customized to your liking. Whether you like your eggs sunny-side up, over easy, or scrambled, this recipe is sure to please. So next time you're looking for a quick and easy meal, give fried sumac eggs a try.

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