Best 3 Fried Tortilla Chips Recipes
If you're craving a crunchy and flavorful snack, fried tortilla chips are the perfect choice. Made with simple ingredients like corn tortillas, oil, and salt, these chips are incredibly versatile and can be enjoyed on their own or paired with your favorite dips and salsas. Whether you prefer them plain or topped with your favorite seasonings, fried tortilla chips are an easy and delicious snack that can be enjoyed by people of all ages.
Here are our top 3 tried and tested recipes!
FRIED FLOUR TORTILLA CHIPS
We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.
Provided by Carole
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
- Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35.9 g, Fat 8.2 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 445.2 mg, Sugar 1.3 g
HOMEMADE DEEP-FRIED TORTILLA CHIPS
These homemade fried tortilla chips are awesome with the Mexican-style Hamburger Helper®, salsa, or any kind of Mexican dish.
Provided by Allison2010
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Slice tortillas with a pizza cutter into desired sizes.
- Fry 1/2 of the tortillas in the hot oil until golden brown, 3 to 5 minutes. Transfer to paper towels to drain excess oil. Season with salt. Repeat with remaining tortillas.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 33.8 g, Fat 5.8 g, Fiber 4.8 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 59.9 mg, Sugar 0.7 g
FRIED TORTILLA CHIPS
Make and share this Fried Tortilla Chips recipe from Food.com.
Provided by UnknownChef86
Categories Mexican
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
- Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
- When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.
- Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.
Tips:
- Use fresh tortillas for the best results. If you don't have fresh tortillas, you can use store-bought ones, but make sure they are soft and pliable.
- Cut the tortillas into uniform wedges or strips. This will help them cook evenly.
- Heat the oil to the correct temperature before adding the tortilla chips. The ideal temperature is between 350°F and 375°F.
- Fry the tortilla chips in small batches to prevent them from overcrowding the pan. This will help them cook evenly and prevent them from sticking together.
- Use a slotted spoon to remove the tortilla chips from the oil. This will help them drain excess oil.
- Season the tortilla chips with salt, pepper, and other seasonings immediately after frying. This will help the seasonings adhere to the chips.
- Serve the tortilla chips warm with your favorite dipping sauce.
Conclusion:
Fried tortilla chips are a delicious and versatile snack that can be enjoyed on their own or with a variety of dips. They are easy to make and can be customized to your own taste preferences. With the right ingredients and a little bit of practice, you can make perfect fried tortilla chips at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #appetizers #mexican #easy #low-fat #vegetarian #deep-fry #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #technique
You'll also love
