Best 2 Frijoles Borrachos Recipes

Frijoles borrachos, a classic Mexican dish, is a flavorful and hearty stew made with black beans, bacon, and beer. The origins of this dish can be traced back to the early 1900s when it was a popular dish among Mexican cowboys working on cattle ranches. Today, it remains a favorite among many Mexican families, as it's a perfect combination of flavors and textures, with the beans providing a creamy base, the bacon adding a salty smokiness, and the beer lending a slightly bitter and nutty flavor.

Let's cook with our recipes!

FRIJOLES BORRACHOS

Frijoles Borrachos image

Provided by Food Network

Categories main-dish

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds dried pinto beans, cleaned, rinsed, and soaked overnight, in water to cover
3 to 3 1/2 quarts water
1/2 cup lard or vegetable oil
2 large white onions, finely chopped
3 large tomatoes, finely chopped
4 serrano chilies or jalapeno chilies, finely chopped
2 cups finely chopped cilantro
Sea salt, to taste
2 to 3 cups dark beer

Steps:

To prepare the beans, put the beans in a pot, add 3 times their volume in water. Cover and cook over low heat for 1 1/2 to 2 hours or until the beans are tender. If needed, add more warm water.
Meanwhile, heat the lard in a large, deep, and heavy skillet, over a medium high heat. Add the onions and fry until lightly browned. Add the tomatoes, chilies, and cilantro. Add the cooked beans, salt, and beer. Continue to cook, uncovered, over low heat until the mixture thickens, about 45 minutes.
Pour the hot beans into a decorative clay or ceramic serving dish. Serve with roasted meat and corn or flour tortillas.

FRIJOLES BORRACHOS (DRUNKEN BEANS)

Frijoles Borrachos (Drunken Beans) image

This is another of my dad's recipes. Even if you don't care for pinto beans this might change your mind.

Provided by Ginger Amiro

Categories Other Main Dishes

Time 4h

Number Of Ingredients 12

Ingredients

1 lb pinto beans
1 small onion, chopped
2 clove garlic, minced
1/4 tsp black pepper
1/4 lb salt pork, cubed
6 c water
1 1/4 tsp salt
4 slice bacon, cut into small pieces
1 14 oz. can tomatoes, chopped
2 - 3 serrano peppers, seeded, deveined, and minced
2 tsp dried cilantro or 2 tbsp. fresh cilantro, chopped
1 bottle bottle carta blanca beer

Steps:

1. Put beans, onion, garlic, and salt pork into at least a 5 1/2 quart heavy pot with a good lid.
2. Add water and bring to a rolling boil.
3. Cover and reduce heat to a slow simmer. Cook for about 3 hours or until beans are nearly tender.
4. Add the salt and cook uncovered at a little higher heat to reduce the fluid, stir often.
5. Fry bacon pieces in a skillet until crisp.
6. Add chopped tomatoes, peppers, and cilantro to the skillet.
7. Cook at a good simmer for about 10 minutes or until tomato liquid has reduced some and flavors have blended.
8. Raise the heat to high and add the beer.
9. Let the mixture come to a roiling boil for 2 or 3 minutes and add it to the beans. Stir to mix.
10. Replace the lid and cook at a slow simmer for about another hour or until the beans are very tender.

Tips:

Soak the beans overnight: This will help them cook more evenly and quickly.
Use a variety of beans: This will give your dish a more complex flavor and texture.
Don't be afraid to experiment with different types of beer: A dark beer will give your dish a richer flavor, while a light beer will give it a more refreshing taste.
Add other ingredients to your taste: This could include vegetables, spices, or meat.
Serve with your favorite sides: Frijoles borrachos can be served with rice, tortillas, or bread.

Conclusion:

Frijoles borrachos is a delicious, easy-to-make dish that is perfect for a casual get-together or potluck. With its unique flavor and versatility, it's sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to serve beans, give frijoles borrachos a try. You won't be disappointed!