Best 2 Frijoles Rancheros Recipes
Frijoles rancheros is a traditional Mexican dish made with pinto beans in a savory sauce, often served with tortillas, eggs, and other accompaniments. The dish is a staple of Mexican cuisine and is commonly enjoyed for breakfast, lunch, or dinner. Its versatility allows for various interpretations, making it a customizable dish that can be tailored to personal preferences.
Check out the recipes below so you can choose the best recipe for yourself!
FRIJOLES RANCHEROS (RANCH STYLE BEANS)
An incredibly tasty, inexpensive, quick dish to make. My Honduran mother-in-law makes this when we visit. I can't get enough of it. You can add or subtract ingredients (more bacon, less onion) according to your taste. And, it freezes well. We like to eat it with rice and tortillas.
Provided by Phat Mama
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat pinto beans and water in saucepan over medium heat.
- Chop and cook bacon in large skillet until crispy.
- Add onion and cook 5 minutes or until soft.
- Add tomatoes, cilantro, and Rotel tomatoes. Heat through.
- Add pinto beans and water. Heat through. Add salt and pepper to taste.
- Serve with rice and tortillas.
FRIJOLES RANCHEROS
Make and share this Frijoles Rancheros recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray a large skillet with cooking spray.
- Add tomatoes, bell pepper, chiles, onion, garlic, oregano, salt, and pepper.
- Cook over medium heat for about 5 minutes, stirring, until vegetables are softened.
- Adjust heat to low.
- Mix in beans and cook 10-15 minutes, stirring often.
- Serve and sprinkle with cilantro.
Tips:
- To make the refried beans from scratch, you'll need to soak and cook dried pinto beans. You can also use canned refried beans to save time.
- If you don't have salsa ranchera, you can use your favorite salsa or enchilada sauce.
- Feel free to add other toppings to your frijoles rancheros, such as sour cream, avocado, or cilantro.
- To make a vegetarian version of this dish, omit the chorizo and use vegetable broth instead of chicken broth.
- This recipe can be easily doubled or tripled to feed a crowd.
Conclusion:
Frijoles rancheros is a delicious and easy-to-make Mexican breakfast dish that is perfect for a crowd. It's packed with flavor and can be customized to your liking. Whether you like it spicy or mild, vegetarian or with meat, there's a frijoles rancheros recipe out there for everyone. So next time you're looking for a hearty and satisfying breakfast, give frijoles rancheros a try. You won't be disappointed!
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