Best 3 Frito Lay Bean Dip Recipes

Bean dip is a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. It is a classic dish that has been served at parties, potlucks, and other gatherings for decades. Bean dip is typically made with refried beans, cream cheese, sour cream, and spices. However, there are many different variations of bean dip, so you can easily find one that suits your taste. Whether you like it spicy, mild, or somewhere in between, there is a bean dip recipe out there for you. So if you are looking for a delicious and easy-to-make snack or appetizer, look no further than bean dip.

Here are our top 3 tried and tested recipes!

FRITO LAY BEAN DIP

Frito Lay Bean Dip image

Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.

Provided by TWeddi

Categories Beans

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can refried beans
5 slices bottled jalapenos (nacho slices)
1 tablespoon brine, from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

Combine refried beans with the other ingredients in a food processor.
Puree ingredients on high speed until smooth.
Cover and chill for at least an hour before serving.

PARTY FRITO BEAN DIP

Party Frito Bean Dip image

Make and share this Party Frito Bean Dip recipe from Food.com.

Provided by Jen44

Categories Beans

Time 40m

Yield 1 dish, 9-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (9 ounce) can Frito-Lay bean dip
8 ounces cream cheese (softened)
1 cup sour cream
1 (1 1/4 ounce) packet taco seasoning
1/2 cup shredded mozzarella cheese (or to taste)

Steps:

Mix well first 5 ingredients. Sprinkle Mozzerella Cheese on top. Bake 30 minutes at 350 in a 9X9 casserole dish. Serve with Fritos.

FRITOS® SEVEN LAYER DIP RECIPE

FRITOS® SEVEN LAYER DIP Recipe image

Provided by kayjayjohnson

Number Of Ingredients 12

Ingredients

1 large bag of FRITOS® Corn Chips
1 container FRITOS® All Natural Bean Dip
1 container FRITOS® Jalapeno Cheddar Cheese Dip
1 large ripe avocado, peeled, seeded and chopped
1 Tbsp. lemon juice
1/2 Tbsp. garlic salt
1/4 cup sour cream
1/4 cup mayonnaise
1 1 1/4 oz. package dry taco seasoning mix
2 large, ripe tomatoes, finely chopped
1/2 cup sliced black olives
1/2 cup chopped green onion

Steps:

Spread FRITOS® All Natural Bean Dip in a shallow, 2-quart dish. Arrange avocado over FRITOS® All Natural Bean Dip, sprinkle with lemon juice and garlic salt. In a small bowl combine sour cream, mayonnaise and taco mix: spread over avocado. Top with a layer of tomatoes and black olives. Spread with FRITOS® Jalapeno Cheddar Cheese Dip and sprinkle with green onions. Serve immediately with FRITOS® Corn Chips.

Tips:

Choose the right beans: Pinto beans are the traditional choice for bean dip, but you can also use black beans, kidney beans, or a mix of beans. For a smoother dip, use canned beans. For a chunkier dip, use cooked dried beans.
Don't overcook the beans: Beans should be tender but still hold their shape. Overcooked beans will make the dip mushy.
Use fresh ingredients: Fresh onion, garlic, and cilantro will give your dip the best flavor. If you don't have fresh cilantro, you can use dried cilantro, but use less because it is more concentrated.
Season the dip to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder, paprika, or cayenne pepper, to taste.
Chill the dip before serving: Chilled bean dip is more refreshing and easier to scoop. You can chill the dip for at least 30 minutes or up to 24 hours.

Conclusion:

Bean dip is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect bean dip every time. Serve it with tortilla chips, crackers, or vegetables for a satisfying snack or appetizer.