Best 2 Frittata Italian Omelet Recipes

Prepare to embark on a culinary journey as we explore the art of creating the perfect frittata, an Italian omelet filled with flavorful ingredients and savory aromas. From selecting the freshest vegetables and cheeses to mastering the technique of gently cooking the eggs, this article will guide you through the steps to achieve a golden-browned, fluffy masterpiece. Whether you're a seasoned cook or a kitchen novice, let's delve into the world of frittatas and discover the secrets to delighting your taste buds with this versatile dish.

Check out the recipes below so you can choose the best recipe for yourself!

FRITTATA (ITALIAN OMELET)

Frittata (Italian Omelet) image

Make and share this Frittata (Italian Omelet) recipe from Food.com.

Provided by ElaineAnn

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
1/4 cup 2% low-fat milk
1 small onion, chopped
1/3 cup parmesan cheese, grated
2 tablespoons parsley, chopped
1/4 cup light olive oil
salt and pepper

Steps:

Beat eggs and milk lightly. Add cheese, onion, parsley, salt and pepper.
Heat oil in a heavy skillet. Pour in egg mixture and reduce heat as edges of omelet begin to thicken.
With a fork, draw cooked portions toward center to allow uncooked mixture to flow to bottom of skillet. Shake and tilt skillet as necessary to aid flow of uncooked eggs. Do not stir. When eggs no longer flow and surface is still moist, increase heat to quickly brown the bottom of omelet. Loosen edges carefully and fold omelet over.
Slide omelet onto a warm platter.

VEGETABLE FRITTATA (ITALIAN STYLE OMELET)

Vegetable Frittata (Italian style omelet) image

This recipe makes the weekend family breakfasts extra special and is a great way to get the kids to eat their vegetables! I found this one in the American Baby Magazine that features easy yet satisfying meals for busy Moms and Dads! I've tried this with many variations of vegetables and I have yet to be disapointed.

Provided by Heart N Soul

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 tablespoons olive oil or 1 1/2 tablespoons canola oil
1 clove garlic, minced
1/2 cup chopped red onion
2 cups thinly sliced fresh mushrooms
1 1/2 cups finely chopped fresh broccoli
8 eggs
1/4 cup milk
3/4 cup grated mozzarella cheese or 1 Italian cheese blend
1/2 teaspoon salt (I use seasond salt)
1/8 teaspoon pepper

Steps:

Heat oven to 350 degrees F In a 9 inch oven proof skillet, warm oil on med.
heat.
Add garlic and onion; saute' for 1 minute.
Add vegetables; saute' for 5 minutes.
Beat eggs with milk, add 1/2 cup cheese, salt, and pepper.
Add egg mixture to skillet with vegetable mixture.
***Place in oven on upper rack.
Bake until golden brown, approximately 30 minutes.
Remove from oven and sprinkle on remaining 1/4 cup cheese.
Slice into wedges and serve.
***you may also use a 9-inch baking dish if you do not have an oven proof skillet.

Tips:

Choose the right pan: A 10-inch nonstick skillet is ideal for making a frittata.
Use fresh ingredients: The fresher the ingredients, the better the frittata will taste.
Don't overcook the eggs: The eggs should be cooked through but still slightly runny in the center.
Add your favorite fillings: You can add almost any type of filling to a frittata, such as vegetables, meat, cheese, or herbs.
Serve the frittata warm or at room temperature: Frittata can be served for breakfast, lunch, or dinner.

Conclusion:

Frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With a few simple tips, you can make a perfect frittata every time. So next time you're looking for a quick and easy meal, give frittata a try!