Best 6 Frittata With Leftover Turkey Recipes
Have some leftover turkey that you don't know what to do with? If you're tired of eating it in sandwiches or as a main course, why not try making a frittata? This easy and versatile dish is a great way to use up leftover turkey and create a delicious and satisfying meal. With just a few ingredients and a little bit of time, you can have a frittata that the whole family will enjoy. So if you're looking for a new way to use up your leftover turkey, give this frittata recipe a try!
Let's cook with our recipes!
FRITTATA WITH LEFTOVER TURKEY
A great breakfast or brunch idea using leftover turkey, or something different for dinner. We like to serve this with rashers of good bacon and hash browns.
Provided by Mike Stanfield
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in a 10-inch cast iron skillet over medium heat; stir in bell pepper, scallions, mushrooms, and garlic. Saute until scallions are translucent, about 5 minutes. Add a pinch of the salt to extract moisture. Stir in turkey and cook until heated through, 5 to 10 minutes.
- Whisk eggs, remaining salt, pepper, Worcestershire sauce, and cayenne in a small bowl; pour over turkey mixture. Cook until eggs start to set, about 5 minutes.
- Place the skillet on the middle rack of the preheated oven and bake until eggs are set to desired level, 10 to 15 minutes.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 3.4 g, Cholesterol 305.6 mg, Fat 16.1 g, Fiber 0.8 g, Protein 20.6 g, SaturatedFat 3.9 g, Sodium 424.7 mg, Sugar 1.5 g
TURKEY FRITTATA
This turkey frittata makes use of leftover cooked turkey from weeknight dinners or occasions like Christmas and Thanksgiving.
Provided by Food Network Canada
Categories breakfast,brunch,cheese,christmas,eggs and dairy,herbs,thanksgiving,turkey
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Heat oil in a large non-stick skillet over medium high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden brown. Add cooked leftover meat and toss to coat.
- In a mixing bowl beat together the eggs and cream and season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated cheese and brown under broiler for about 2 to 3 minutes until the frittata puffs.
TURKEY FRITTATA
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Heat oil in a large non-stick skillet over medium high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden brown. Add cooked leftover meat and toss to coat.
- In a mixing bowl beat together the eggs and cream and season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated cheese and brown under broiler for about 2 to 3 minutes until the frittata puffs
THANKSGIVING LEFTOVER FRITTATA
Make our Thanksgiving Leftover Frittata for breakfast on Black Friday! This frittata will give you fuel for your big day of shopping (or relaxing), and help you use the Thanksgiving leftovers in your fridge. This Frittata with Thanksgiving Leftovers might be as tasty as your Turkey day spread.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Cook turkey, stuffing and beans in a small ovenproof skillet on medium-high heat 2 to 4 min. or until heated through, stirring frequently.
- Stir in eggs; top with cheese. Cover.
- Bake 20 to 25 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 220 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
GOUDA TURKEY FRITTATA
Steps:
- In a 10-in. ovenproof skillet, saute zucchini and shallots in oil and butter until tender., In a small bowl, whisk eggs and water; stir in turkey and seasonings. Pour egg mixture into skillet; cover and cook over medium-low heat for 8-10 minutes or until eggs are nearly set. , Uncover skillet; sprinkle with cheese. Broil 6 in. from the heat for 2-3 minutes or until eggs are completely set. Cut into wedges.
Nutrition Facts : Calories 171 calories, Fat 11g fat (5g saturated fat), Cholesterol 175mg cholesterol, Sodium 256mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein.
FRITTATA WITH LEFTOVERS
Delicious, light and wheat free. Great hot or cold.
Provided by deeyak
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 200C. Boil the new potatoes for ten minutes until tender, allow to cool, then slice
- Beat the eggs as though you were to be making an omlette
- Heat the oil in an oven proof frying pan then add the sliced potatoes. Mix the peas and feta together then pour over the sliced potatoes.
- Heat until the base is cooked, then pop in the oven for 20-25 mins or until a knife comes out clean when inserted.
- Serve and enjoy.
Tips:
- Choose the right pan: Use an oven-safe skillet that is large enough to accommodate all of your ingredients comfortably. A 10-inch skillet is a good option.
- Use fresh ingredients: The fresher your ingredients, the tastier your frittata will be. Choose fresh vegetables that are in season and use high-quality eggs and cheese.
- Don't overcook the eggs: The eggs should be cooked through but still slightly runny in the center. Overcooked eggs will be tough and rubbery.
- Add your favorite toppings: Once the frittata is cooked, you can top it with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and cheese.
Conclusion:
Frittata with leftover turkey is a delicious and easy way to use up your Thanksgiving leftovers. It's a versatile dish that can be served for breakfast, lunch, or dinner. With its simple ingredients and customizable toppings, frittata is a great option for any home cook. So next time you have leftover turkey, give this recipe a try. You won't be disappointed!
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