Best 2 Frizzled Beef Recipes

Frizzled beef is a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. The key to creating the perfect frizzled beef is to use high-quality ingredients and to cook it slowly and carefully. Whether you prefer a classic recipe or something more creative, there are many variations of frizzled beef to choose from. So gather your ingredients, fire up your stove, and let's explore the world of frizzled beef!

Here are our top 2 tried and tested recipes!

PENNSYLVANIA DUTCH FRIZZLED BEEF (CREAMED CHIPPED)

Pennsylvania Dutch Frizzled Beef (Creamed Chipped) image

An easy way to make an old favorite. We like ours with some white pepper added. From my disintegrating Best-Loved Pennsylvania Dutch Recipes booklet. NOTE: This dish is not for those who are salt-restricted. Soak the dried beef in water first if you wish to remove some saltiness. Prep time is a guess-timate and includes cooking time. (I will make this again and confirm).

Provided by Kats Mom

Categories Meat

Time 15m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb dried beef, chopped
2 tablespoons butter (or more if you need it)
1/4 cup flour
2 cups milk

Steps:

Melt butter in a frying pan.
Brown the dried beef in hot butter.
Sprinkle flour over beef and continue cooking until beef and flour are well-browned.
Stirring constantly, slowly pour in milk and bring to a boil.
Serve on toast, noodles or mashed potatoes.

FRIZZLED BEEF

Frizzled Beef image

Make and share this Frizzled Beef recipe from Food.com.

Provided by julieriesselmantt

Categories Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
1/2 lb fresh mushrooms, diced
1/4 cup yellow onion, minced
1/4 cup flour
1/2 teaspoon dried mustard
1/4 lb dried beef, slivered
1 cup half-and-half
1 cup milk
1/2 teaspoon lemon juice

Steps:

Melt butter in large skillet.
Add mushrooms and onions. Cook until tender.
Add the beef and cook briefly. It should start to frizzle around the edges of the beef.
Stir in the flour and mustard and cook for 1 minute.
Slowly stir in the half and half and milk. Cook until thickened.
Add the lemon juice and stir to combine. Remove from heat.
Serve over biscuits.

Nutrition Facts : Calories 310.1, Fat 21.6, SaturatedFat 13.3, Cholesterol 83.8, Sodium 931.4, Carbohydrate 15.3, Fiber 1, Sugar 2.2, Protein 15.5

Tips:

Choose the right cut of beef: Flank steak or skirt steak are typically used for frizzled beef, as they are thin and cook quickly.
Slice the beef against the grain: This will help to tenderize the meat and make it more flavorful.
Marinate the beef: Marinating the beef in a flavorful mixture of spices and herbs will help to add flavor and moisture to the meat.
Cook the beef over high heat: This will help to sear the meat and lock in the juices.
Do not overcook the beef: Frizzled beef should be cooked quickly over high heat so that it remains tender and juicy.
Serve the beef immediately: Frizzled beef is best served hot and fresh from the pan.

Conclusion:

Frizzled beef is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover steak. With a few simple tips, you can make frizzled beef that is tender, juicy, and flavorful. So next time you are looking for a quick and easy meal, give frizzled beef a try!