Best 2 Frosted Cranberry Salad Recipes
Frosted cranberry salad is a classic holiday dish known for its festive appearance and sweet-tart flavor. This delectable salad features a medley of fresh cranberries tossed in a tangy orange-flavored frosting. Served on a bed of marshmallows and chopped walnuts, this dish brings a burst of holiday cheer to any gathering. Whether you're looking for a simple side dish or a show-stopping dessert, frosted cranberry salad is sure to impress.
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FROSTED CRANBERRY SALAD
-Carolyn Sellers, York, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice in a 1 cup measure; set pineapple aside. To the juice, add enough water to measure 1 cup. Transfer to a small saucepan; add the unflavored gelatin and let stand for 1 minute. Bring to a boil. Add cherry gelatin; stir until dissolved. Stir in ginger ale. Pour into a bowl. Refrigerate for 30 minutes or until partially set., Whisk in the pineapple and cranberry sauce. Transfer to an 11x7-in. dish coated with cooking spray. Refrigerate until set., In a large bowl, beat cream cheese until smooth. In a small bowl, beat whipped topping mix, milk and vanilla on low speed until blended. Beat on high for 4 minutes or until thickened. Add to cream cheese; beat until blended. Spread over gelatin. Refrigerate overnight. Cut into squares; garnish each with a pecan half and cranberry.
Nutrition Facts :
FROSTED CRANBERRY GELATIN SALAD
Steps:
- Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. Pour into a small saucepan; bring to a boil. Carefully pour into a large bowl; stir in gelatin until dissolved. Add ginger ale. Refrigerate until syrupy, about 45 minutes., Combine the cranberry sauce, apple, celery and reserved pineapple; fold into gelatin mixture. Transfer to a 9-in. square dish. Refrigerate until firm., In a small bowl, beat cream cheese and sugar until fluffy. Prepare whipped topping mix according to package directions; fork into cream cheese mixture. Spread over gelatin. Sprinkle with pecans.
Nutrition Facts :
Tips:
- For the best flavor, use fresh cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them completely before using.
- If you don't have a food processor, you can chop the cranberries and nuts by hand. Just be sure to chop them finely, so that they blend well with the other ingredients.
- If you want a sweeter salad, you can add more sugar or honey to taste. You can also add a splash of orange juice or cranberry juice for extra flavor.
- This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Frosted cranberry salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, this salad is sure to please everyone at your table.
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