Best 2 Frosted Pineapple Cookies Recipes
Indulge in the tropical paradise of delectable frosted pineapple cookies, a delightful symphony of flavors that awakens the senses and transports you to a realm of pure bliss. These delectable treats, adorned with a velvety frosting, offer a perfect balance of tangy pineapple and irresistible sweetness. Whether you're looking to satisfy a sweet craving, impress your loved ones, or simply enjoy a moment of pure indulgence, this culinary journey into the world of frosted pineapple cookies promises to tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
FROSTED PINEAPPLE COOKIES
These are the best pineapple cookies-sweet and moist with real tropical flavor. Because they are unique and look so pretty, these cookies are a hit whenever I serve them. People can't seem to eat just one! -Mary DeVoe, Bradenton, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 3 tablespoons juice. Set pineapple aside; set juice aside for frosting. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg. Add pineapple and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 17-20 minutes or until golden brown. Remove to wire racks to cool., For frosting, in a small bowl, combine confectioners' sugar with enough of the reserved pineapple juice to achieve a smooth spreading consistency. Frost cooled cookies.
Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 46mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED PINEAPPLE COOKIES
Make and share this Frosted Pineapple Cookies recipe from Food.com.
Provided by Zaney1
Categories Drop Cookies
Time 27m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 3 tbsp juice.
- Set pineapple aside.
- Set juice aside for frosting.
- In a bowl, cream butter and sugar.
- Add egg, mix well.
- Add pineapple and vanilla, mix well.
- Combine flour, baking powder, baking soda, and salt.
- Stir into creamed mixture.
- Drop by tsp 2" apart on greased cookie sheet.
- Bake at 325° for 17-20 minutes.
- Remove and cool on wire racks.
- Frosting -- Combine powdered sugar with just enough reserved juice to get a smooth spread.
- Frost cookies when cool.
Tips:
- Use a sharp knife to cut the pineapple into small pieces. This will help them cook evenly.
- If you don't have a food processor, you can grate the pineapple by hand. Just be sure to grate it finely so that it incorporates well into the cookie dough.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Frosted pineapple cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a sweet and tangy pineapple flavor. The frosting adds a creamy and decadent touch that takes these cookies to the next level. So next time you are looking for a sweet treat to enjoy, give these frosted pineapple cookies a try. You won't be disappointed!
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