Best 3 Frozen Blueberry Daiquiris Recipes
In the realm of frozen fruity cocktails, the frozen blueberry daiquiri reigns supreme, capturing the essence of summer with each sip. This vibrant libation combines the sweet and tangy flavors of blueberries with the refreshing zing of rum, creating a tropical oasis in a glass. Whether you're seeking a delightful drink to cool down on a hot summer's day or a festive treat to liven up your next gathering, embark on a culinary journey to discover the ultimate frozen blueberry daiquiri recipe that will tantalize your taste buds and transport you to paradise with every sip.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN BLUEBERRY DAIQUIRIS
Steps:
- In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids. Let the syrup cool completely.
- In a blender, combine the berry syrup, rum and lime juice. Add the ice and blend until smooth. Serve immediately.
BLUEBERRY DAIQUIRI
Make and share this Blueberry Daiquiri recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and process for about 30 seconds.
- Pour into a chilled glass.
Nutrition Facts : Calories 513, Fat 0.3, Sodium 5.6, Carbohydrate 102.1, Fiber 5.1, Sugar 95.6, Protein 1
STRAWBERRY DAIQUIRIS - (BLUEBERRY & RASPBERRY VARIATIONS)
The Simple Syrup recipe makes enough for three batches of strawberry daiquiris or two batches of the blueberry or raspberry variation. The syrup is also handy for sweetening iced tea. I found this recipe in Cooking Light magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Strawberry Daiquiris: Combine first 3 ingredients in a blender, and process until smooth. Strain mixture through a sieve into a bowl, and discard solids. Combine strawberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth. (Serving size 2/3 cup).
- Simple Syrup: Combine sugar and 1 cup water in a small saucepan; bring to a boil. Cook 1 1/2 minutes or until sugar dissolves, stirring occasionally. Refrigerate until chilled. Yield: 1 1/2 cups. (Serving size 3 tablespoons).
- Blueberry Daiquiri: Substitute 1 cup blueberries for strawberries. Increase Simple Syrup to 3/4 cup. (Serving size 2/3 cup).
- Raspberry Daiquiri: Substitute 6-ounce container raspberries for strawberries. Increase Simple Syrup to 3/4 cup. (Serving size 2/3 cup).
Tips:
- For the best flavor, use fresh or frozen blueberries that are ripe and sweet.
- If you're using fresh blueberries, be sure to wash and dry them thoroughly before using.
- If you're using frozen blueberries, thaw them slightly before using so that they're easier to blend.
- Use a high-powered blender to get a smooth, slushy consistency.
- Don't over blend the daiquiris, or they will become too watery.
- Serve the daiquiris immediately, or they will start to melt.
- Garnish the daiquiris with fresh blueberries, a lime wedge, or a sprig of mint.
Conclusion:
Frozen blueberry daiquiris are a delicious and refreshing summer cocktail. They're easy to make and only require a few simple ingredients. With their beautiful blue color and sweet, tangy flavor, these daiquiris are sure to be a hit at your next party or gathering.
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