Best 4 Frozen Cappuccino Cups Recipes

In the realm of coffee, frozen cappuccino cups stand out as a delectable and refreshing treat, offering a perfect balance of creamy, chocolaty, and coffee flavors. These frozen delights can elevate your coffee experience, satisfying cravings for a cool, indulgent dessert. Whether you prefer a classic cappuccino flavor or crave something more adventurous, there's a recipe out there tailored to your taste buds. So grab your blender, gather your ingredients, and prepare to embark on a culinary journey to discover the best frozen cappuccino cup recipe that will tantalize your senses and leave you craving more.

Here are our top 4 tried and tested recipes!

FROZEN CAPPUCCINO CUPS

Frozen Cappuccino Cups image

Vanilla yogurt is flavored with coffee and cinnamon, blended with whipped topping and frozen over chocolate wafers for an easy, no-bake dessert.

Provided by My Food and Family

Categories Recipes

Time 4h15m

Yield 1 doz. or 12 servings, 1 dessert cup each

Number Of Ingredients 10

Ingredients

1 env. KNOX Unflavored Gelatine
2 tsp. MAXWELL HOUSE Instant Coffee
1/2 tsp. ground cinnamon
1/2 cup canned fat-free evaporated milk
3 cups vanilla low-fat yogurt
1/2 cup firmly packed light brown sugar
1/2 cup light corn syrup
1/2 tsp. vanilla
1 cup thawed COOL WHIP LITE Whipped Topping
12 chocolate wafer cookies

Steps:

Mix gelatine, instant coffee and cinnamon in medium saucepan. Stir in milk; let stand 1 min. Cook on medium heat 5 min. or until gelatine is completely dissolved, stirring constantly. Add yogurt, sugar, corn syrup and vanilla; mix well.
Pour into 9-inch square pan. Freeze 2 hours or until almost solid. Spoon mixture into large bowl of electric mixer; beat on low speed 30 sec. Increase speed to high; beat 2 min. Gently stir in whipped topping.
Place 1 wafer on bottom of each of 12 medium muffin cups; cover evenly with whipped topping mixture. Freeze 2 hours or until firm. To serve, run small knife around edges of cups; remove from pan. Let stand at room temperature 15 min. to soften slightly before serving. Garnish as desired.

Nutrition Facts : Calories 180, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 27 g, Protein 5 g

FROZEN CAPPUCCINO

Frozen Cappuccino image

Make and share this Frozen Cappuccino recipe from Food.com.

Provided by Teddi2

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2-2 cups ice cubes, crushed
3/4 cup espresso or 3/4 cup strong coffee
1/3 cup fat-free condensed milk, sweetened

Steps:

Place ingredients in blender and blend until smooth, about 30 seconds.

Nutrition Facts : Calories 3.6, Fat 0.3, SaturatedFat 0.2, Sodium 29, Protein 0.2

FROZEN CAPPUCCINO BARS

Frozen Cappuccino Bars image

A co-worker brought this in for my birthday and I had to get the recipe from him because it was delicious! I'm not a coffee drinker so the amount of coffee flavor was perfect for me, but you may want to add more...so feel free to do so! Cooking time is freezing time.

Provided by flower7

Categories Frozen Desserts

Time 3h20m

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

1 (13 ounce) box whole graham crackers (may not use all)
16 ounces cream cheese, softened
3 1/2 cups cold milk
3 (3 1/2 ounce) packages instant chocolate pudding mix
1 tablespoon instant coffee
1/4 teaspoon ground cinnamon
8 ounces whipped topping, thawed
chocolate sprinkles or grated semisweet chocolate bar

Steps:

Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
Beat in 1 cup of the milk.
Add remaining milk, pudding mixes, instant coffee and cinnamon.
Beat 1 to 2 minutes or until well blended (mixture will be thick).
Gently stir in 2 cups of whipped topping.
Spread 1/2 of the pudding mixture over the crackers in pan.
Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
Top with remaining pudding mixture.
Cover with remaining whipped topping.
Sprinkle with grated chocolate or sprinkles.
Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.

Nutrition Facts : Calories 451, Fat 23.6, SaturatedFat 12.4, Cholesterol 66.8, Sodium 683.3, Carbohydrate 52.9, Fiber 1.8, Sugar 29.2, Protein 8

FROZEN ALMOND CAPPUCCINO

Frozen Almond Cappuccino image

Just like your favorite coffee house-cooler, but lower in fat and calories.

Provided by Allrecipes Member

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups ice cubes
¼ cup instant nonfat dry milk powder
⅓ cup SPLENDA® No Calorie Sweetener, Granulated
5 teaspoons instant espresso granules
1 ½ cups 1% low-fat milk
½ teaspoon almond extract

Steps:

Combine all ingredients in a blender in the order listed; process mixture until smooth, stopping to scrape down sides.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 7.2 g, Cholesterol 5.3 mg, Fat 0.9 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 64 mg, Sugar 6.8 g

Tips:

Choose high-quality coffee: Use freshly ground coffee beans or high-quality instant coffee to ensure a rich and flavorful cappuccino.
Use cold milk: Using cold milk helps create a smooth and creamy texture in the cappuccino.
Freeze the cappuccino cups ahead of time: Freezing the cups before pouring in the cappuccino mixture helps create a slushy texture.
Chill the glasses before serving: Chilling the glasses before pouring in the cappuccino helps keep the drink cold and refreshing.
Garnish with whipped cream and chocolate shavings: Garnish the cappuccino with whipped cream and chocolate shavings for an extra touch of indulgence.

Conclusion:

Frozen cappuccino cups are a delicious and refreshing treat that can be enjoyed any time of day. With just a few simple ingredients and a little bit of preparation, you can easily make these frozen cappuccino cups at home. So, gather your ingredients, chill your glasses, and get ready to enjoy a delightful frozen cappuccino experience!