Best 2 Frozen Chocolate Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

When it comes to desserts, frozen chocolate cream pie stands out as a timeless classic. Its rich, creamy filling, coated in a layer of luscious chocolate, is a true delight that never fails to satisfy. Whether you're looking for a special treat to share with loved ones or a sweet indulgence to enjoy on your own, this decadent dessert is sure to hit the spot. With its ease of preparation and endless variations, frozen chocolate cream pie is an ideal choice for home bakers of all skill levels. So, let's embark on a culinary journey as we explore the world of frozen chocolate cream pie and uncover the secrets to creating the perfect rendition of this classic dessert.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN CHOCOLATE CREAM PIE



Frozen Chocolate Cream Pie image

Cream cheese and chocolate chips turn whipped topping into a scrumptious no-bake pie filling for a graham cracker crust. Keep one on hand in the freezer-if you can resist the temptation. -June Brown, Veneta, Oregon

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 cups graham cracker crumbs
5 tablespoons sugar, divided
1/3 cup stick margarine, melted
1/2 cup plus 4 teaspoons semisweet chocolate chips, divided
5 tablespoons 2% milk, divided
3 ounces cream cheese, softened
3-1/2 cups whipped topping, divided

Steps:

  • In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside., In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.

Nutrition Facts :

FROZEN VELVET CHOCOLATE CREAM PIE



Frozen Velvet Chocolate Cream Pie image

Number Of Ingredients 11

28 chocolate wafers finely crushed (1 1/2 cups)
1/3 cup butter or margarine
1 (6-ounce) package semi-sweet chocolate chips
3 eggs white at room temperature
1/4 teaspoon cream of tartar
1/2 cup sugar
1 (8-ounce) package cream cheese softened
1 teaspoon vanilla extract
3 eggs yolk
1 cup whipped cream whipped
1 cup pecans chopped

Steps:

  • Preheat oven to 325°. In a small bowl, combine crushed wafers and butter or margarine until well blended. Press into bottom and up sides of a 9-inch pie plate.Bake for 10 minutes. Cool completely on a wire rack. Chill while preparing filling.In a small saucepan over low heat, melt chocolate set aside.In a small mixer bowl at high speed, beat egg whites and cream of tartar until soft peaks form. Gradually add 1/4 cup of the sugar and beat until stiff and glossy set asideIn a large mixer bowl at medium speed, beat cream cheese, remaining 1/4 cup sugar and vanilla until smooth. Beat in egg yolks, one at a time, until smooth. At low speed, beat in chocolate until well blended.By hand, fold in beaten egg whites until no streaks remain. Gently fold in whipped cream and nuts. Spoon into crust and swirl top. Freeze for 1 hour or until top is set. Cover with plastic wrap, then foil and freeze overnight.Uncover and let stand for 30 minutes before serving. Garnish with additional whipped cream if desired,

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Make sure all ingredients are very cold before starting. This will help create a smooth and creamy filling.
  • Use a food processor or blender to crush the chocolate wafers into fine crumbs. This will help create a smooth crust.
  • Press the crust firmly into the pie plate. This will help prevent the crust from cracking.
  • Chill the pie crust for at least 30 minutes before adding the filling. This will help prevent the crust from becoming soggy.
  • Beat the heavy cream until stiff peaks form. This will help create a light and airy filling.
  • Fold the whipped cream into the chocolate mixture until just combined. Do not overmix, or the filling will become grainy.
  • Pour the filling into the prepared pie crust. Smooth the top with a spatula.
  • Freeze the pie for at least 4 hours, or overnight. This will allow the filling to set completely.
  • Before serving, let the pie thaw for 15-20 minutes at room temperature. This will make it easier to slice and serve.

Conclusion:

This frozen chocolate cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy filling, this pie is sure to be a hit with everyone. So next time you're looking for a special dessert, give this frozen chocolate cream pie a try.

Related Topics